Langhe DOC - Barbera Casaret - Marziano Abbona 2020

Marziano Abbona

Barbera 100% · Langhe DOC · 75 cl · 2020

-9%
Recommended price: $16.04
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Technical information
Producer Marziano Abbona
Name Langhe DOC
Variety Barbera 100%
Vintage 2020
Gradation 14.0%
Format 75 cl
Aromatic profile Cherry, sour cherry, red fruits; creamy; vanilla
Vinification method Destemmer-crush; spontaneous fermentation with indigenous yeasts; 19 days
Region Piedmont
Production area Vineyard adjacent to cellar, Dogliani (CN)
Country Italy
Type Red wine
Aging Aged in stainless steel until bottling; 1 month bottle rest
Type of cask Stainless steel (no wood)
Color Intense ruby red with purple hues
Serving temperature 14–16°C
Recommended consumption Best enjoyed now; within first 2–3 years
Pairing Cured meats; risottos; white meats; pizza
The Langhe DOC Barbera "Casaret" by Marziano Abbona offers a straightforward, unpretentious profile typical of the Barbera variety in the Langhe. In the glass it shows a bright ruby color; on the nose there are fresh red fruits, notes of cherry and small berries, with discreet spice and a light floral touch. The tannic texture is moderate and the refreshing acidity supports the sip, making it direct and easy-drinking: intended more for everyday enjoyment than for prolonged aging.

It pairs well with traditional Italian dishes: cured meats, tomato-based first courses, white meats and soft cheeses. Serve slightly cool, around 16–18 °C, and open shortly before serving to allow brief aeration. Storage and tasting should follow the usual precautions for young red wines: cool place, protected from light and temperature swings.
The winery

Azienda Agricola Abbona di Abbona Marziano & C. (Marziano Abbona) – Winery in Piedmont (Langhe, Dogliani)

Discover the story and wines of Azienda Agricola Abbona di Abbona Marziano & C. (Marziano Abbona).

Azienda Agricola Abbona (Marziano Abbona) is a family-run winery based in Dogliani (CN), in the Langhe (Piedmont), producing local wines including the Langhe DOC Barbera “Casaret”.
Region: Piedmont (Langhe, Dogliani)
Country: Italy
Founded: 1970
Grapes: Dolcetto, Nebbiolo, Barbera, Viognier, Chardonnay, Pinot Nero, Arneis, Favorita, Riesling
Papà Celso — Dogliani DOCG, the winery's emblem Cinerino — Langhe Bianco from Viognier Barolos produced from vineyards in Monforte d'Alba Traditional-method sparkling wines / Alta Langa Historic vineyards in the Langhe with winery visits available.
Winery history
Family origins date to the early 20th century; key figures include Celso Abbona and later his sons Marziano and Enrico, who turned the family farm into a winery and expanded the vineyards. Mara Abbona joined in the 1990s; the new cellar in Borgata San Luigi was inaugurated in 2006. The estate has pursued experimentation (e.g. Viognier “Cinerino” since 1996) and began producing Metodo Classico in 2007.
Production philosophy
Emphasis on traditional expression of the terroir and single-vineyard crus combined with selective experimentation. The winery favors traditional winemaking with attention to vineyard and cellar quality; the Casaret technical sheet notes fermentation with indigenous yeasts and stainless-steel aging. They also invest in hospitality and winery tours.
Terroir and vineyards
Headquartered in Dogliani (Borgata San Luigi) in the Langhe; vineyards around Dogliani (e.g. the Bricco Doriolo cru) and holdings in the hills of Monforte d’Alba and Novello. The Casaret comes from a vineyard contiguous to the cellar (San Luigi).

Official Awards

Expert Prize Description Vintage