A historic Franciacorta winery that produces sparkling wines using the traditional method, known for the Cabochon line and for its ongoing research and innovation.
The estate was established through the commitment of Paolo Rabotti and Paola Rovetta. The family's winemaking activity at Monte Rossa began in 1972. Over time the estate progressively focused its production on Franciacorta sparkling wines, developing cru and reserve selections that have contributed to its national and international visibility.
Production philosophy
The production project focuses on research, experimentation and technology to produce characterful Franciacorta: care of the crus, selective use of fermentations and attention to sustainability in the organization of the new winery.
Terroir and vineyards
Collina di Monte Rossa in Bornato, in the heart of the Franciacorta denomination. The territory is of morainic origin, characterized by hills and mineral-rich soils that contribute to the structure and sapidity of the grapes.
Awards and recognition
Numerous national and international accolades for several labels.
Characteristics
Grape varieties
Chardonnay
Pinot Nero
Pinot Bianco
Hectares
70.0
Bottles per year
500000
What makes it distinctive
Founded in 1972 by Paolo Rabotti and Paola Rovetta.
Located on the hill of Bornato, Franciacorta.
Specializing in Traditional Method sparkling wines.
The Cabochon line is regarded as the flagship label and has received widespread recognition.
New winery designed for sustainable production and recently opened.