Winery Monte Rossa

The estate was established through the commitment of Paolo Rabotti and Paola Rovetta. The family's winemaking activity at Monte Rossa began in 1972. Over time the estate progressively focused its production on Franciacorta sparkling wines, developing cru and reserve selections that have contributed to its national and international visibility.

The production project focuses on research, experimentation and technology to produce characterful Franciacorta: care of the crus, selective use of fermentations and attention to sustainability in the organization of the new winery.

Collina di Monte Rossa in Bornato, in the heart of the Franciacorta denomination. The territory is of morainic origin, characterized by hills and mineral-rich soils that contribute to the structure and sapidity of the grapes.

Numerous national and international accolades for several labels.