Technical information
Nannoni Nannoni
INGREDIENTS -
FORMAT 70 cl
GRADATION 40.0%
COUNTRY Italia
TYPE Acquavite
REGION -
PRODUCTION AREA -
Nannoni

Acquavite da Vinaccie di Brunello Ris. Sigaro Toscano - 70cl - Boxed

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The Acquavite da Pomace di Brunello Riserva Cigar Toscano - 70cl - Case represents excellence in the panorama of Italian distillations, combining the nobility of the pomace of Brunello, one of the most prestigious and appreciated red wines in Italy, with the iconic tradition of Tuscan cigar. This exclusive distillate, presented in a refined 70cl bottle and kept in an elegant case, is the result of a skilful distillation process which concentrates the essence and character of the Brunello pomace, coming from the Montalcino area in Tuscany.

The distillation of selected Brunello pomace allows us to obtain a spirit of great aromatic intensity and gustatory complexity, which reflects the peculiarities of the terroir of origin and the richness of the aromas and flavors of the wine from which they derive. Aging in small wooden barrels further enriches the distillate, giving it softness, balance and a harmonious integration between the fruity notes, the spicy nuances and the delicate balsamic accents.

The association with the Tuscan Cigar, a symbol of excellence and Italian tradition, is not accidental but underlines the vocation of this distillate to be an ideal companion for cigar tasting, thanks to its rich structure and its ability to enhance the experience of smoking with its complex and enveloping notes.

When tasted, the Acquavite da Pomace di Brunello Riserva Sigaro Toscano offers a soft entry that develops into a wide variety of flavours, with a perfect balance between sweetness and a light astringency typical of pomace. The finish is long and persistent, with a pleasant aftertaste that invites a new tasting.


How to serve

Glass:

Calice a Tulipano

Serve to:

18-20°C


When to drink it:

In ogni occasione

Production area

-
-

Producer: Nannoni

Official Awards

Expert Prize Description Vintage

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