Acquavite d'Uva - Bimba - Magnum - Distilleria Berta
Distilleria BertaFormat: 150 cl
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VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Distilleria Berta | |
| Grape brandy | |
| Fruity, floral, fresh | |
| Grape | |
| 150 cl | |
| 40.0% | |
| Copper pot still distillation | |
| Colorless | |
| At room temperature, as a digestif |
On the nose, it opens with fruity notes of ripe grapes and delicate floral hints, followed by hints of vanilla and sweet spices derived from aging in wooden barrels, which enrich its organoleptic profile. On the palate, it is soft and enveloping, with a balanced persistence that leaves a pleasant sensation of warmth and freshness.
Perfect as a digestif after substantial meals, "Bimba" is also suitable to accompany moments of meditation or to be used in mixing for refined cocktails, embodying the passion and experience of a historic Italian distillery.
Distilleria Berta
Discover the spirits, production style and story of Distilleria Berta.
Distillation
Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.
Ageing
Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.