Amaro Botanico 50cl - Elena Borra

Elena Borra

Format: 50 cl

-17%
Recommended price: $36.78
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Elena Borra
Type Bitter
Aromatic profile Herbaceous, bitter, spicy, citrus
Ingredients Aromatic herbs, roots, spices, alcohol, sugar
Format 50 cl
Gradation 30.0%
Country Italia
Distillation method Botanical infusion and maceration
Filtration Cold filtration
Color Dark amber
Consumption Digestif, serve cold or with ice
Amaro Botanico 50cl - Elena Borra is a distillate that celebrates the aromatic richness of alpine herbs, handpicked on the mountains of Piedmont. Its olfactory profile opens with intense notes of fresh aromatic herbs, citrus, and delicate spices, anticipating a balanced taste where bitter and sweet intertwine harmoniously.

The result of artisanal craftsmanship, this amaro stands out for the long maceration of a selection of native botanicals, which provide complexity and a pleasant flavor-olfactory persistence. Its balance makes it ideal as a digestif, also perfect to accompany moments of relaxation or to enhance aromatic cocktails.

Characterized by refined elegance, Amaro Botanico 50cl - Elena Borra authentically expresses the Piedmontese territory, offering a unique sensory experience capable of evoking the uncontaminated scents and flavors of its mountains.
Distillery

Elena Borra Distillerie

Distillery

Discover the spirits, production style and story of Elena Borra Distillerie.

Piedmontese producer of grappa, liqueurs and gin made at the Distilleria Vieux Moulin in Motta di Costigliole d'Asti; an artisanal range that includes single-varietal grappa, aged grappa, botanical amari and creamy liqueurs.
grappa aged grappa botanical amari creamy liqueurs honey liqueurs gin London Dry
Country Italy
Region Piedmont
Founded 1933

Distillation

Traditional discontinuous method (caldaiette and distillation column); presence of a historic plant with copper caldaiette and plate columns; for some processes a small 100 L alembic is employed.

Ageing

Aging in the cellar; some reserve grappa are aged in barriques for at least 18 months.

Raw materials

pomace (for grappa) cream (for the cream liqueurs) honey chamomile hazelnut blueberries melon chestnut

Representative products

Amaro Botanico 50cl Mieletta - Liquore Grappa e Miele 50cl Momilla - Liquore Grappa e Camomilla 50cl Crema di Nocciola - Liquore alla Panna 50cl Grappa di Barolo Invecchiata Riserva

Official Awards

Expert Prize Description Vintage