Amaro Chiot Montamaro 70cl - Bordiga

Bordiga

Format: 70 cl

-15%


Recommended price: $42.14
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Technical information
Producer Bordiga
Type Bitter
Aromatic profile Herbaceous, bitter, spicy, citrus
Ingredients Herbs, roots, spices, alcohol, sugar
Format 70 cl
Gradation 18.0%
Distillation method Infusion and maceration of herbs in alcohol
Filtration Cold filtration
Color Dark amber
Consumption Digestive, serve cold or with ice
Amaro Chiot Montamaro di Bordiga is a refined expression of Piedmontese tradition, where the art of distillation blends with a skillful infusion of medicinal herbs and selected spices. Produced in the picturesque area of Moncalieri, at the gates of Turin, this amaro represents the perfect balance between intensity and delicacy.

Its characteristic amber color heralds a complex bouquet, where balsamic notes, roots, and citrus peels harmoniously intertwine. On the palate, a full, enveloping yet balanced taste is perceived, rich in bitter nuances that give way to a slightly sweet and spicy aftertaste. The aging follows traditional methods, preserving the purity and botanical richness of the raw materials.

Recommended as a digestive, Amaro Chiot Montamaro also gracefully lends itself to a slow tasting, perfectly accompanying moments of relaxation or the elegant conclusion of a meal based on medium-structured dishes and bold flavors, such as aged cheeses or roasts. An authentic journey into the flavors and herbs of the Piedmontese territory.
Distillery

Bordiga

Distillery

Discover the spirits, production style and story of Bordiga.

Bordiga is a historic Piedmont distillery (Cuneo) founded in 1888, specialized in vermouth, amari, alpine liqueurs, gin, absinthe and other spirits. It produces according to traditional recipes, using hand-harvested botanicals and artisanal processes.
traditional amari Vermouth di Torino IGP Alpine gins absinthe and pastis herbal liqueurs genepy and alpine liqueurs vodka grappa
Country Italy
Region Piedmont
Founded 1888

Distillation

Artisanal maceration and distillation of individual botanicals; distillation carried out on site with their antique pot still fired with wood; declared absence of centrifuges, ultrasound and solvents.

Raw materials

medicinal herbs and alpine botanicals (hand-harvested) juniper sugar alpine spring water neutral spirit/alcohol

Representative products

Amaro Centoerbe (Amaro Centum/Centoerbe) - Bordiga Bitter Chiot Montamaro - Bordiga Amaro Dilei - Bordiga Amaro St. Hubertus (Riserva) - Bordiga Absinthe / Assenzio - Bordiga Gin Occitan (Dry) - Bordiga Gin Occitan BIO (Organic) - Bordiga Gin Bordiga Rosa / Pink Gin - Bordiga Liquore delle Alpi / Genepy - Bordiga Elisir Agrumi / Elisir Amarena - Bordiga

Official Awards

Expert Prize Description Vintage