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| Bordiga | |
| Bitter | |
| Herbaceous, bitter, spicy, citrus | |
| Herbs, roots, spices, alcohol, sugar | |
| 70 cl | |
| 18.0% | |
| Infusion and maceration of herbs in alcohol | |
| Cold filtration | |
| Dark amber | |
| Digestive, serve cold or with ice |
Its characteristic amber color heralds a complex bouquet, where balsamic notes, roots, and citrus peels harmoniously intertwine. On the palate, a full, enveloping yet balanced taste is perceived, rich in bitter nuances that give way to a slightly sweet and spicy aftertaste. The aging follows traditional methods, preserving the purity and botanical richness of the raw materials.
Recommended as a digestive, Amaro Chiot Montamaro also gracefully lends itself to a slow tasting, perfectly accompanying moments of relaxation or the elegant conclusion of a meal based on medium-structured dishes and bold flavors, such as aged cheeses or roasts. An authentic journey into the flavors and herbs of the Piedmontese territory.
Bordiga
Discover the spirits, production style and story of Bordiga.
Distillation
Artisanal maceration and distillation of individual botanicals; distillation carried out on site with their antique pot still fired with wood; declared absence of centrifuges, ultrasound and solvents.