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$34.61−12%($34.61/ℓ)
Recommended price: $39.27
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Sibona
- Type
- Bitter
- Format
- 100 cl
- Gradation
- 28.0%
- Aromatic profile
- Bitter, herbaceous, spicy, citrus
- Ingredients
- Herbs, roots, spices, alcohol, sugar
- Distillation method
- Infusion and maceration
- Color
- Dark brown
- Consumption
- Digestive, serve cold or with ice
AI
The Bottle of Italy Sommelier
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Sommelier AIAmaro Sibona 100cl
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Sibona Amaro is a distilled spirit of excellence, produced by the renowned Piedmontese distillery Sibona, known for its commitment to producing high-quality liqueurs. This amaro, presented in a 100cl bottle, is distinguished by its unique blend of herbs, roots, and spices carefully selected from the hills of Piedmont, a region famous for its rich herbal tradition.
The color of Sibona Amaro is intensely dark, almost reminiscent of the brown of the fertile soil from which its herbs originate. On the nose, it opens with a complex aromatic bouquet, where notes of licorice, mint, and chamomile emerge, enriched by hints of orange and chocolate, enticing the first sip.
On the palate, the olfactory complexity reverberates in a rich and layered flavor. It starts sweet with clear notes of caramel and vanilla, which develop into a medium body and evolve towards a long and pleasantly bitter finish, characterized by an aftertaste of aromatic herbs and a slight astringency that cleanses the palate.
Sibona Amaro is perfect to be enjoyed neat, at room temperature or slightly chilled, to appreciate all its nuances. It can also be used as a base for creating innovative cocktails, utilizing its rich aromatic profile to add depth and complexity to the drinks.
Whether served as a digestive at the end of a meal or as the star of an intriguing aperitif, Sibona Amaro offers a tasting experience that celebrates Italian herbal tradition with a modern and refined touch. A must for lovers of bitter liqueurs.
The color of Sibona Amaro is intensely dark, almost reminiscent of the brown of the fertile soil from which its herbs originate. On the nose, it opens with a complex aromatic bouquet, where notes of licorice, mint, and chamomile emerge, enriched by hints of orange and chocolate, enticing the first sip.
On the palate, the olfactory complexity reverberates in a rich and layered flavor. It starts sweet with clear notes of caramel and vanilla, which develop into a medium body and evolve towards a long and pleasantly bitter finish, characterized by an aftertaste of aromatic herbs and a slight astringency that cleanses the palate.
Sibona Amaro is perfect to be enjoyed neat, at room temperature or slightly chilled, to appreciate all its nuances. It can also be used as a base for creating innovative cocktails, utilizing its rich aromatic profile to add depth and complexity to the drinks.
Whether served as a digestive at the end of a meal or as the star of an intriguing aperitif, Sibona Amaro offers a tasting experience that celebrates Italian herbal tradition with a modern and refined touch. A must for lovers of bitter liqueurs.
Distillery
Distilleria Sibona
PiedmontItalySince 1900
Historic Piedmont distillery based in Piobesi d'Alba (CN), known for a range that includes single-varietal and reserve grappa, amari, vermouth, gin and artisanal whisky; it holds the historic distillation licence No. 1.
- Holds the historic distillation licence No. 1.
- Wide range: from single-varietal and reserve grappa to vermouth, amari, gin and whisky.
- Ageing projects in special barrels and tonneaux (e.g. Grappa XO aged over 10 years).
- Distinctive packaging with the registered and protected "graduated" bottle.
- Numerous international recognitions for products such as Amaro Sibona and Grappa XO.
Specialities
- single-varietal grappa
- reserve grappa aged in special barrels
- Piedmont amari and bitters
- Vermouth di Torino (superior expressions)
- distilled gin and aged gin
- Italian whisky (premium blend with peated malt)
- grape distillates
- gift sets and boxes
The story
The reality known as Distilleria Sibona originates in the early 20th century. Over time it has specialised in producing grappa from selected pomace of the Langhe and Roero and has developed an extended range of distillates and liqueurs. It retains the historic distillation licence No. 1 and is active in production, ageing and bottling of its products.
Distillation
Steam distillation for traditional grappa; copper stills for some distillates and reserves; discontinuous bain-marie still for the whisky (premium malt blend).
Ageing
Ageing in stainless-steel tanks for some references; prolonged ageing in barrels and tonneaux for reserves (over 10 years for some XOs); use of different casks for finishes and experimentation.
Raw materials
- pomace (for grappa)
- herbs and roots (for amari)
- citrus (for amari/liqueurs)
- barley malts (for whisky, including peated malts)
Representative products
- Amaro Sibona
- Grappa XO
- Grappa Riserva Barolo (varie annate)
- Civico 10 – Vermouth di Torino Rosso Superiore
- Italian Whisky (Premium blend con malto torbato)
- Distillato di birra 2.1
