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| Sibona | |
| Bitter | |
| Bitter, herbaceous, spicy, citrus | |
| Herbs, roots, spices, alcohol, sugar | |
| 100 cl | |
| 28.0% | |
| Infusion and maceration | |
| Dark brown | |
| Digestive, serve cold or with ice |
The color of Sibona Amaro is intensely dark, almost reminiscent of the brown of the fertile soil from which its herbs originate. On the nose, it opens with a complex aromatic bouquet, where notes of licorice, mint, and chamomile emerge, enriched by hints of orange and chocolate, enticing the first sip.
On the palate, the olfactory complexity reverberates in a rich and layered flavor. It starts sweet with clear notes of caramel and vanilla, which develop into a medium body and evolve towards a long and pleasantly bitter finish, characterized by an aftertaste of aromatic herbs and a slight astringency that cleanses the palate.
Sibona Amaro is perfect to be enjoyed neat, at room temperature or slightly chilled, to appreciate all its nuances. It can also be used as a base for creating innovative cocktails, utilizing its rich aromatic profile to add depth and complexity to the drinks.
Whether served as a digestive at the end of a meal or as the star of an intriguing aperitif, Sibona Amaro offers a tasting experience that celebrates Italian herbal tradition with a modern and refined touch. A must for lovers of bitter liqueurs.
Distilleria Sibona
Discover the spirits, production style and story of Distilleria Sibona.
Distillation
Steam distillation for traditional grappa; copper stills for some distillates and reserves; discontinuous bain-marie still for the whisky (premium malt blend).
Ageing
Ageing in stainless-steel tanks for some references; prolonged ageing in barrels and tonneaux for reserves (over 10 years for some XOs); use of different casks for finishes and experimentation.