Amarone della Valpolicella Classico Superiore DOCG - Corte Aleardi 2018

Corte Aleardi

Corvina, Rondinella, Molinara · Amarone della Valpolicella Classico Superiore DOCG · 75 cl · 2018

-14%
Recommended price: $80.40
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

($91.75/ℓ)

Out of stock

✓ Secure packaging ✓ Tracked shipping ✓ Damage/loss protection
Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Corte Aleardi
Name Amarone della Valpolicella Classico Superiore DOCG
Variety Corvina, Rondinella, Molinara
Vintage 2018
Gradation 15.0%
Format 75 cl
Aromatic profile Ripe red fruits, spices, chocolate notes
Vinification method Grape drying, slow fermentation
Region Veneto
Production area Valpolicella Classica
Country Italy
Type Still red wine
Aging Minimum 2 years
Type of cask Large oak casks and barriques
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption To be consumed within 10-15 years
Pairing Red meats, game, aged cheeses
Amarone della Valpolicella Classico Superiore Corte Aleardi immediately reveals a tactile, enveloping profile. On the nose there are ripe black and red fruits, impressions of plum and cherries preserved in spirits, together with touches of cocoa, sweet tobacco and subtle balsamic notes; the overall impression is warm but not overly opulent, with good depth and a well-defined aromatic texture. The olfactory perception points to an elegant, unobtrusive density that invites a measured sip. A traditional, solid and restrained character is evident, designed for those who seek intensity without vulgarity.

The palate confirms the structure and compactness: full-bodied, tannins present but polished, alcohol warmth well integrated and an acidic thread that keeps the wine lively. The persistence is long, with fruity returns and a slight final bitterness that balances the richness. Ideal with braises, stewed meats and aged cheeses, it also pairs well with mushroom dishes and dark chocolate; serve at a slightly cool cellar temperature to appreciate its balance and depth.
The winery

Corte Aleardi – Winery in Veneto

Discover the story and wines of Corte Aleardi.

Family-run winery in Valpolicella Classica (Gargagnago, Sant'Ambrogio), mainly producing Amarone, Valpolicella, Ripasso and Recioto, with direct sales and cellar hospitality.
Region: Veneto
Country: Italy
Founded: 1789
Grapes: Corvina, Corvinone, Rondinella
Produzione focalizzata sull'Amarone della Valpolicella Classico (anche Riserva). Vigneti Bure Alto e Montepalà, situati nella Valpolicella Classica. Uso di fruttai per l'appassimento naturale delle uve destinate ai vini passiti. Accoglienza in cantina con enoteca e degustazioni; presenza di una dimora storica con cantine interrate.
Winery history
The Ferrari family runs the Corte Aleardi estate in Gargagnago, in the heart of Valpolicella Classica. The estate is housed in a 17th-century residence with underground cellars. The family states that its winemaking tradition dates back to 1789 and has, over time, developed a range of wines typical of the area while retaining traditional practices integrated with technological elements.
Production philosophy
Enhance the native grape varieties and the territorial identity of Valpolicella by prioritising careful winemaking, including the natural drying of the grapes, and practices focused on quality and production sustainability.
Terroir and vineyards
Vineyards located in Valpolicella Classica, including the Bure Alto plots (municipality of San Pietro in Cariano) and Montepalà (municipality of Sant'Ambrogio di Valpolicella). The hillside vineyards have favourable exposures and calcareous, silty or gravelly soils depending on the plot. The winery uses drying rooms for the grapes destined for Amarone.