Barbaresco - Matthias - Ca' Viola 2022

Ca' Viola

Format: 75 cl

-21%


Recommended price: $48.21
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Technical information
Producer Ca' Viola
Name Barbaresco DOCG
Variety Nebbiolo
Vintage 2022
Gradation 14.5%
Format 75 cl
Aromatic profile Notes of rose, cherry, spices, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging Minimum 24 months
Type of cask Large oak barrels
Color Ruby red with garnet reflections
Serving temperature 16-18°C
Recommended consumption To be consumed within 10-15 years
Pairing Red meats, game, aged cheeses
The Barbaresco of Ca' Viola, signed Matthias, represents an elegant expression of the terroir of the Langhe, the beating heart of Piedmont. Produced exclusively with Nebbiolo grapes, this wine embodies the refinement of one of Italy’s most noble denominations. The aging, which takes place in selected wooden barrels, gives the Barbaresco structure and complexity, without ever overpowering its delicate aromaticity. On the nose, it opens with intense scents of withered rose, cherry, and sweet spices, while on the palate it reveals itself to be harmonious and persistent, with smooth tannins and a fresh note that invites another sip. Its depth makes it ideal to accompany red meat dishes, braised meats, and aged cheeses, enhancing Piedmontese gastronomic tradition with its timeless class. A perfect companion for moments of reflection and conviviality.
The winery

Ca' Viola – Winery in Piemonte

Discover the story and wines of Ca' Viola.

A Langhe (Piedmont) winery led by winemaker Giuseppe "Beppe" Caviola, producing Barolo, Barbera, Dolcetto and white wines such as Riesling and Chardonnay.
Region: Piemonte
Country: Italia
Founded: 1991
Grapes: Nebbiolo, Barbera, Dolcetto, Riesling, Chardonnay, Arneis
Main vineyards in Montelupo with marl-limestone and sandy soils. Producer of Barolo and selections of Dolcetto, Barbera and white wines Founded and led by winemaker Giuseppe "Beppe" Caviola. Barolo Novello 2018 awarded five grappoli by Bibenda Headquarters and visitor reception at Borgata San Luigi 11, Dogliani
Winery history
Ca' Viola was established from the winemaking activity of Giuseppe Caviola. The estate took its first steps in the early 1990s, beginning with leased vineyards in Montelupo Albese and its first artisanal vinifications. Over time the business has developed wines of Dolcetto, Barbera and Nebbiolo; the production site and hospitality activities are concentrated in Dogliani.
Production philosophy
Strong focus on terroir and quality: production focused on expressing local grapes through minimally invasive vinification, research that blends tradition and innovation, and oenological consultancy to deepen the understanding of wine in its various aspects.
Terroir and vineyards
The estate works vineyards in the Langhe, with principal plots in Montelupo, in Novello and in Bossolasco. The vines are tended on steep slopes and at elevations that contribute structure and longevity to the wines.
Awards and recognitions
Among the advertised accolades is the Barolo Novello 2018, which was awarded five grapes by Bibenda. Founder Giuseppe "Beppe" Caviola is cited as Enologist of the Year in several secondary sources.

Official Awards

Expert Prize Description Vintage