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$67.54−9%($90.05/ℓ)
Recommended price: $74.11
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Ballarin
- Name
- Barolo DOCG
- Variety
- Nebbiolo
- Vintage
- 2021
- Gradation
- 14.0%
- Format
- 75 cl
- Aromatic profile
- Roses, cherry, spices, licorice
- Vinification method
- Steel fermentation, long maceration
- Aging
- Minimum 3 years, of which 18 months in wood
- Type of cask
- Large oak casks and barriques
- Color
- Garnet red
- Serving temperature
- 18-20°C
- Recommended consumption
- To be consumed within 10-15 years
- Pairing
- Red meats, game, aged cheeses
- Region
- Piedmont
- Country
- Italy
- Production area
- Langhe
- Type
- Red wine
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The Barolo Boiolo DOCG of Ballarin is born in the heart of the Langhe, a land renowned for the art of Nebbiolo, the main grape variety of this precious Piedmontese territory.
This Barolo stands out for a precious aromatic complexity that opens with intense scents of withered rose, sweet spices, and light earthy notes, the result of high care in viticulture and a long maturation in oak barrels. On the palate, it reveals an elegant structure, velvety tannins, and a savoriness that enhances its persistence.
The prolonged aging gives it balance and depth, qualities that make this wine ideal to accompany red meat dishes, roasts, and aged cheeses, enhancing every sip with the typical energy and refinement of classic Barolo.
This Barolo stands out for a precious aromatic complexity that opens with intense scents of withered rose, sweet spices, and light earthy notes, the result of high care in viticulture and a long maturation in oak barrels. On the palate, it reveals an elegant structure, velvety tannins, and a savoriness that enhances its persistence.
The prolonged aging gives it balance and depth, qualities that make this wine ideal to accompany red meat dishes, roasts, and aged cheeses, enhancing every sip with the typical energy and refinement of classic Barolo.
The winery
Alberto Ballarin (Ballarin / Cascina Ballarin)
PiemonteItaliaSince 1928
Family-owned winery in the Langhe, based in Annunziata (La Morra, CN), dedicated to the production of Barolo and traditional local wines.
- Grape varieties
- Nebbiolo, Barbera, Dolcetto
- Production of Barolo and typical wines from the Langhe.
- Based in Annunziata, La Morra
- Family-run estate with an emphasis on sustainable viticulture.
- Presence of family projects/lines associated with the brand
The story
The estate stems from the family's historic agricultural activity, with documented roots dating back to 1928. The family business has evolved over time: in recent years the product range has been reorganized under the Alberto Ballarin brand, with a renewed focus on direct sales and on welcoming visitors to the winery.
Production philosophy
The vineyard is the starting point of the entire production process, with a pursuit of balance and expression of terroir in the wines. Agronomic practices are oriented toward sustainability, with limited treatments to protect the health of the grapes and the character of the terroir.
Terroir and vineyards
Annunziata hamlet, in the municipality of La Morra. Production focused on the wines of the Langhe and on the local crus typical of the municipality of La Morra.
