Barolo DOCG - Mosconi Vigna Ped - Conterno Fantino 2019

Conterno Fantino

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Nebbiolo · Barolo DOCG · 75 cl · 2019

-22%

$110.77

Recommended price: $141.33

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($147.69/ℓ)

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Technical information

Producer	Conterno Fantino
Name	Barolo DOCG
Variety	Nebbiolo
Vintage	2019
Gradation	14.5%
Format	75 cl
Aromatic profile	Roses, spices, red fruits, licorice
Vinification method	Steel fermentation, long maceration
Region	Piedmont
Production area	Langhe
Country	Italy
Type	Red wine
Aging	Minimum 3 years, of which 18 months in wood
Type of cask	Large oak casks and barriques
Color	Garnet red
Serving temperature	18-20°C
Recommended consumption	For aging, 5-15 years
Pairing	Red meats, game, aged cheeses

Other vintages available:
2018

Descrizione

Barolo DOCG - Mosconi Vigna Ped - Conterno Fantino represents an interpretation of exceptional quality of one of the most famous Italian wines, ranking as one of the highest expressions of Nebbiolo in the Barolo area. Produced by the renowned Conterno Fantino winery, located in the heart of the Langhe, this label stands out for its origin from the specific parcels of the "Mosconi" vineyard, located in the hamlet of Monforte d'Alba, known for its rich soils and the favorable microclimate that enhance the varietal characteristics of Nebbiolo.

The "Mosconi Vigna Ped" reflects the innovative and at the same time respectful approach to the traditions of Conterno Fantino, combining cutting-edge winemaking techniques with the care and attention typical of artisanal production. This Barolo is the result of a careful selection of grapes, controlled fermentation and long aging in wood, which helps to develop the complexity and structure that characterize the best Barolos.

Visually, the wine has an intense garnet red color, with reflections that tend towards orange with aging. On the nose, it offers a rich and complex aromatic profile, where notes of ripe red fruits, dried flowers, tobacco, spices and a light balsamic touch emerge, a sign of the high quality of the grapes and the mastery of winemaking.

On the palate, Barolo DOCG Mosconi Vigna Ped reveals itself to be powerful but harmonious, with finely crafted tannins that give structure and depth to the wine, balanced by a lively acidity that guarantees freshness and longevity. The gustatory complexity reflects the olfactory sensations, enriching itself with mineral and earthy nuances typical of the Monforte d'Alba terroir, leading to a long and persistent finish.

Ideal in combination with rich and structured dishes, such as red meats, game and mature cheeses, the Barolo Mosconi Vigna Ped by Conterno Fantino is also a meditation wine, which invites a slow tasting to fully appreciate its richness and elegance.

The winery

Conterno Fantino – Winery in Piedmont (Langhe) — Monforte d'Alba

Discover the story and wines of Conterno Fantino.

Estate in Monforte d'Alba (Langhe, Piedmont), founded in 1982. Produces mainly Nebbiolo (Barolo) alongside Barbera, Dolcetto and Chardonnay; known for a modernist cellar approach and its single-vineyard crus (Ginestra, Mosconi, Bussia).

Region: Piedmont (Langhe) — Monforte d'Alba

Country: Italy

Founded: 1982

Grapes: Nebbiolo, Barbera, Dolcetto, Chardonnay

A winery based in Monforte d'Alba, in the heart of the Langhe. Barolo produced from single crus: Sorì Ginestra, Vigna del Gris, Mosconi, Castelletto Viticulture and winemaking practices focused on the identity of the terroir. Barolo certified as wines from organic farming Vineyard area reported by several sources: approximately 27 hectares; estimated production: ~140,000 bottles per year

The winery Conterno Fantino

Winery history

Founded in 1982 from the union of the Conterno and Fantino families (including Claudio Conterno and Guido Fantino). The estate manages roughly 23 hectares and has an annual production of about 125,000–140,000 bottles. The first bottled Barolo vintage dates to 1982. The "Ginestrino" label is documented in the winery technical sheet (approx. 35,000 bottles for that bottling).

Production philosophy

The philosophy is to highlight the identity of individual crus and the territory through careful vineyard work, hand harvesting and vinification aimed at preserving fruit. The cellar practices modern choices (relatively short macerations, selective use of French barriques) to pursue elegance, freshness and expressive precision. Some of the estate's Barolos are certified as products of organic agriculture.

Terroir and vineyards

Vineyards located exclusively in the commune of Monforte d'Alba (Langhe). Main crus: Ginestra (Sorì Ginestra, Vigna del Gris), Mosconi, Bussia, Ornati, San Pietro, Bricco Bastìa. Technical sheet for the Langhe Nebbiolo “Ginestrino”: silty soils with variable sand and calcium carbonate; south / south‑west exposures; altitude 300–450 m; Guyot training; density 4,500–5,000 vines/ha; hand harvest; indicative yield 7–8 t/ha.