The Barolo La Serra by Roberto Voerzio is a refined and intensely evocative red wine that embodies the excellence of Piedmontese viticulture. Produced in the limited quantities that characterize all of Voerzio's wines, this Barolo specifically hails from the renowned area of La Morra, where the calcareous and marl-rich soil offers ideal conditions for nebbiolo, the variety from which this wine is entirely made.

Roberto Voerzio's winemaking philosophy places a strong emphasis on quality over quantity, resulting in a Barolo of extraordinary concentration and purity. La Serra is aged for about 24 months in French oak barrels, where it acquires complexity and an elegant tannic structure, then further matures in the bottle.

On tasting, Barolo La Serra reveals a complex aromatic range, with notes of ripe cherry, berries, tobacco, and hints of dark chocolate, enriched by undertones of moist earth and traces of mint. On the palate, the wine expresses powerful elegance, an impeccable balance between vibrant acidity and silky tannins, promising excellent aging potential.

This wine is an excellent companion for rich and savory dishes such as meat stews, game, and aged cheeses. Ideal for drinking now, with proper decanting, Barolo La Serra by Roberto Voerzio will continue to evolve and improve with age, offering a tasting experience that will remain memorable.