Technical information
Producer Roberto Voerzio
Name Barolo DOCG
Variety Nebbiolo
Vintage 2012
Gradation 14.5%
Format 75 cl
Aromatic profile Roses, spices, red fruits, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging Minimum 3 years, often 5+ years
Type of cask Large oak casks and barriques
Color Intense ruby red
Serving temperature 18-20°C
Recommended consumption To be drunk after 5-10 years of aging
Pairing Red meats, game, aged cheeses
Roberto Voerzio

Barolo Rocche Dell'Annunziata - Annate Storiche - Roberto Voerzio 2012

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Format: 75 cl

-21%


Recommended price: $591.26
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Technical information
Producer Roberto Voerzio
Name Barolo DOCG
Variety Nebbiolo
Vintage 2012
Gradation 14.5%
Format 75 cl
Aromatic profile Roses, spices, red fruits, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging Minimum 3 years, often 5+ years
Type of cask Large oak casks and barriques
Color Intense ruby red
Serving temperature 18-20°C
Recommended consumption To be drunk after 5-10 years of aging
Pairing Red meats, game, aged cheeses

Barolo Rocche Dell'Annunziata - Annate Storiche - Roberto Voerzio comes from one of the most renowned crus in the territory of Serralunga d’Alba, in the heart of the Langhe. Made from Nebbiolo grapes, meticulously selected, this Barolo expresses powerful elegance combined with a complex structure. The aging takes place in oak barrels, which impart to the wine deep notes of spices, tobacco, and withered rose, while the freshness and minerality reflect the calcareous soil of the Annunziata rocks. On the nose, intense aromas of ripe red fruits, balsamic scents, and hints of licorice emerge. On the palate, it is enveloping, with firm yet refined tannins and a long finish that invites slow tasting. Perfect with roasted red meats, braised dishes, or aged cheeses, this Barolo embodies the expertise of Piedmontese winemaking and the unique character of its terroir.


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