Technical information
Producer Roberto Voerzio
Name Barolo DOCG
Variety Nebbiolo
Vintage 2013
Gradation 14.5%
Format 75 cl
Aromatic profile Roses, spices, red fruits, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging Minimum 36 months
Type of cask Large oak casks and barriques
Color Garnet red
Serving temperature 18-20°C
Recommended consumption After 8-10 years of aging
Pairing Red meats, game, aged cheeses
Roberto Voerzio

Barolo Torriglione - Annate Storiche - Roberto Voerzio 2013

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Format: 75 cl

-24%


Recommended price: $1,185.75
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Roberto Voerzio
Name Barolo DOCG
Variety Nebbiolo
Vintage 2013
Gradation 14.5%
Format 75 cl
Aromatic profile Roses, spices, red fruits, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging Minimum 36 months
Type of cask Large oak casks and barriques
Color Garnet red
Serving temperature 18-20°C
Recommended consumption After 8-10 years of aging
Pairing Red meats, game, aged cheeses

Barolo Torriglione by Roberto Voerzio represents the excellence of Nebbiolo cultivated in the prestigious hills of the Barolo denomination, in the heart of Piedmont. This cru comes from a single vineyard, Torriglione, known for its soil rich in marl and sands, which gives the wine a unique and complex character. The aging takes place in oak barrels, harmonizing the strong tannic power and the typical structure of Nebbiolo with elegant notes of rose, spices, and ripe red fruits.

In the glass, it presents an intense ruby color, a refined bouquet, and a persistence that recalls hints of licorice and aromatic herbs. The taste is full-bodied, balanced, and vibrant, with a long and enveloping finish. Ideal with red meat dishes, braised meats, and aged cheeses, this Barolo perfectly expresses the territorial soul and the mastery of Roberto Voerzio in winemaking.


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