Bas Armagnac Domaine Juarrey 1986 - 70cl Cofanetto Legno - Domaine Laberdolive
Format: 70 cl
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 Producer |
Domaine Laberdolive |
 Type |
Armagnac |
 Aromatic profile |
Notes of dried fruit, vanilla, spices |
 Ingredients |
Grape |
 Format |
70 cl |
 Gradation |
43.0% |
 Country |
Francia |
 Type of cask |
Oak barrels |
 Aging |
Long, over 30 years |
 Distillation method |
Continuous or traditional batch distillation |
 Number of distillations |
1 |
 Variety |
Ugni blanc, colombard, folle blanche |
 Color |
Dark amber |
 Consumption |
At room temperature, after meal |
Produced using native grapes from the region, this eau-de-vie stands out for its aging process of over three decades in oak barrels, which gives it an unparalleled complexity and depth of aromas. On the nose, it opens with intensely aromatic notes of vanilla and plum, accompanied by hints of cocoa and leather, evidence of a long rest in the cellar.
On the palate, the Bas Armagnac Domaine Juarrey 1986 reveals itself to be extraordinarily balanced, with a rich and enveloping body. Flavors of ripe fruit blend with hints of sweet spices and toasting, followed by a long and persistent finish that leaves traces of almond and caramel.
This 1986 expression is presented in an elegant wooden box, making it not only an excellent choice for tasting, but also a refined gift or a prestigious addition to any spirits collection.
To fully enjoy its qualities, it is recommended to serve the Bas Armagnac Domaine Juarrey 1986 slightly at room temperature, allowing it to best express the range of aromas and flavors that characterize this historic vintage.
How to serve
Serve to:
20-22°C
When to drink it:
In ogni occasione
Production area
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Domaine Laberdolive
Discover the spirits, production style and story of Domaine Laberdolive.
Distillation
Traditional armagnacais stills, wood-fired; historic local distillation practice (sources describe antique stills, one dated 1893).
Ageing
Aging in oak barrels sourced from the estate's woodland; sources indicate approximately 3 years in new wood followed by long years of maturation in cask.
Raw materials
Representative products
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