More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Castarède | |
| Armagnac | |
| Fruity, spicy, vanilla | |
| White grape | |
| 70 cl | |
| 40.0% | |
| French oak barrels | |
| Minimum 1-3 years | |
| Continuous distillation in Armagnac still | |
| 1 | |
| Ugni Blanc, Colombard, Folle Blanche | |
| Golden amber | |
| Neat, at room temperature |
On the nose, fruity hints of vanilla, ripe citrus, and light spicy notes of cinnamon can be appreciated, while the palate reveals a velvety texture with a persistent finish of almonds and honey. Its versatility makes it ideal both as a refined aperitif and to accompany desserts based on dark chocolate or aged cheeses. The Bas Armagnac VS Castarède is thus a sensory journey between history and craftsmanship, capable of telling the richness of the Gascon terroir in every sip.
Castarède
Discover the spirits, production style and story of Castarède.
Distillation
Distillation with Armagnac-type stills; the maison uses an Orthez continuous still and other on-site stills, with typical spirit strength at distillation output between 52% and 60% ABV.
Ageing
Traditional aging in oak casks: initial years in new casks (around 400 L), then transfer to older casks for slower, progressive maturation.