Domaine Luis-Claude Desvignes

Beaujolais Blanc Sans Bois ni Lois - Domaine Louis Claude Desvignes 2025

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Format: 75 cl

-9%


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Technical information
Producer Domaine Luis-Claude Desvignes
Name Beaujolais Blanc
Variety Chardonnay
Vintage 2025
Gradation 13.0%
Format 75 cl
Aromatic profile Fruity, notes of green apple and citrus
Vinification method Fermentation in stainless steel, no aging in wood
Region Burgundy
Production area Beaujolais
Country France
Type Still white wine
Aging 7 months in cement eggs
Type of cask Cement eggs
Color Straw white
Serving temperature 10-12°C
Recommended consumption To be consumed young, within 2-3 years
Pairing Fish, light appetizers, fresh cheeses

The Beaujolais Blanc Sans Bois ni Lois from Domaine Louis Claude Desvignes is a distinctive French white wine, produced in the renowned Beaujolais region. This wine is made exclusively from Chardonnay grapes, carefully selected from the domaine's finest vineyards. The uniqueness of this wine lies in its winemaking process: as the name "Sans Bois ni Lois" suggests, the wine is fermented and aged without the use of barrels, thus enhancing the freshness and purity of the fruit.

On the nose, the Beaujolais Blanc Sans Bois ni Lois opens with lively aromas of fresh fruit such as pear and apple, accompanied by subtle floral notes. On the palate, it is fresh and lively, with a delicate acidity that perfectly balances its medium-light structure and an aromatic persistence that invites another sip. This wine is ideal as an aperitif or paired with light dishes of fish, seafood, or chicken, as well as a variety of fresh appetizers.

A sincere expression of Beaujolais Chardonnay, Domaine Louis Claude Desvignes presents a wine that authentically reflects the terroir and the winemaker's philosophy, offering a beverage rich in character and in full harmony with nature.


The winery

Domaine Louis‑Claude Desvignes – Winery in Morgon (Beaujolais)

Discover the story and wines of Domaine Louis‑Claude Desvignes.

Family estate in Villié‑Morgon (Morgon, Beaujolais), renowned for its Morgon crus; it practices traditional winemaking with minimal intervention and matures mainly in concrete.
Region: Morgon (Beaujolais)
Country: France
Grapes: Gamay, Chardonnay
Address: 135 Rue de la Voûte, 69910 Villié‑Morgon. Wines focused on the crus of Morgon: Javernières, Côte du Py, La Voûte Saint‑Vincent, Les Impénitents, Corcelette, etc. Organic-oriented agricultural practices. Traditional winemaking, often parcel-by-parcel, with extended aging in concrete/œufs. Widely acclaimed by critics.
Winery history
The estate has been family-owned for generations. The Desvignes family has been present in the Morgon area for centuries and operates from a 19th‑century house with a historic vaulted cellar. In recent years the estate’s management has been taken over by Claude‑Emmanuelle and Louis‑Benoît, who have expanded on‑site bottling and enhanced the cru’s historic parcels.
Production philosophy
The winery prioritizes respect for the terroir and simplicity: agricultural practices oriented toward organic farming, rigorous grape harvesting and selection, parcel-by-parcel winemaking, and extended aging in cement tanks/œufs, with limited use of sulfites.
Terroir and vineyards
Located in Villié‑Morgon, the estate works notable parcels such as Javernières and Côte du Py. The soils are varied, typical of the crus of Morgon, and provide structure and longevity to the wines.
Awards and recognitions
Accolades from specialist guides: Bettane & Desseauve, Revue du Vin de France, ranked 2nd in the 2018 Top 10 producers, and very high scores from Wine Advocate.

Official Awards

Expert Prize Description Vintage