Paul Janin et Fils

Beaujolais-Villages Blanc Argiles - Paul Janin et Fils

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Format: 75 cl

-21%


Recommended price: $44.49
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Technical information
Producer Paul Janin et Fils
Name Beaujolais-Villages Blanc
Variety Chardonnay
Gradation 13.0%
Format 75 cl
Aromatic profile Fruity, notes of apple and citrus
Vinification method Fermentation in stainless steel tanks
Region Burgundy
Production area Beaujolais
Country France
Type White wine
Aging 11 months in barrels on fine lees
Type of cask 228-liter barrels over 8 years old
Color Straw white
Serving temperature 10-12°C
Recommended consumption Within 2-3 years
Pairing Fish, poultry, fresh cheeses

The Beaujolais-Villages Blanc "Argiles" by Paul Janin et Fils represents a delightful expression of Chardonnay from the Beaujolais region. This white wine stands out for its captivating balance between freshness and aromatic complexity. On the nose, it offers a rich bouquet of fruity notes, including hints of green apple and peach, accompanied by a light floral and mineral touch that reflects the unique terroir of argiles (clay) from which the wine takes its name.

On the palate, the Beaujolais-Villages Blanc "Argiles" surprises with its vivacity and well-balanced structure. The acidic freshness harmoniously combines with a soft texture, leading to a clean and persistent finish that invites another sip. It is a wine that can be enjoyed young to make the most of its freshness but also possesses good aging potential.

Served chilled, it is ideal as an aperitif or paired with light dishes of fish, seafood, or delicate salads. An elegant expression of Chardonnay from a region primarily known for its red wines, this Blanc by Paul Janin et Fils offers a magnificent variation on the Beaujolais theme.


The winery

Paul Janin et Fils – Winery in Beaujolais (Moulin-à-Vent) — Romanèche‑Thorins, Saône‑et‑Loire

Discover the story and wines of Paul Janin et Fils.

Family-owned winery based in Romanèche‑Thorins, known for its Moulin‑à‑Vent and whose production ranges from Beaujolais‑Villages to crus such as Brouilly and Chénas.
Region: Beaujolais (Moulin-à-Vent) — Romanèche‑Thorins, Saône‑et‑Loire
Country: Francia
Founded: 1937
Grapes: Gamay Noir (100%)
Family-owned domaine with vineyards in the Moulin-à-Vent cru Production focused on Gamay-based wines Area reported in specialist literature: approximately 9.5 ha Maison Paul Janin & Fils has been active since 2018 for some cuvées. HVE Level 3 certification reported in secondary sources.
Winery history
The Janin family has been cultivating vineyards in Romanèche‑Thorins since the 1930s; the estate's records show winemaking activity in the area dating back to 1937. The modern label "Maison Paul Janin & Fils" was launched in 2018, operating alongside the traditional estate and allowing the sale of cuvées crafted in the house style.
Production philosophy
Artisanal approach to vineyard and cellar work, with attention to soil protection and vine management; in recent years the estate has introduced practices close to organic farming and expresses a sensitivity toward biodynamic methods and minimal-intervention winemaking.
Terroir and vineyards
Located in Romanèche‑Thorins in the Beaujolais region, the production heart is the cru Moulin‑à‑Vent, with historic parcels such as 'Les Greneriers' and 'Les Burdelines'. Production also includes the appellations Beaujolais‑Villages, Brouilly and Chénas.
Awards and recognitions
HVE Level 3 certification; critics' ratings with notable scores.

Official Awards

Expert Prize Description Vintage