Benromach Virgin Kiln Dried Oak - 70cl Boxed del 2012 - Benromach Distillery

Benromach Distillery

Whisky · 70 cl · 46.0% vol · Peaty notes, wood, vanilla, spices

-14%
Recommended price: $121.84
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Technical information
Producer Benromach Distillery
Type Whisky
Aromatic profile Peaty notes, wood, vanilla, spices
Ingredients Malted barley
Format 70 cl
Gradation 46.0%
Country Inghilterra
Type of cask American and European oak barrels
Aging Aged since 2012
Distillation method Distillation in copper stills
Number of distillations 2
Filtration Not cold filtered
Color Light amber
Consumption At room temperature, neat or with water
The Benromach Virgin Kiln Dried Oak, presented in a 70cl boxed edition from 2012, stands as a testament to the illustrious craftsmanship of the Benromach Distillery. This Scottish distillery, located in the heart of the Speyside region, is renowned for its traditional distillation methods that reflect the heritage and essence of Scottish whisky.

This particular single malt has been distilled using malts dried in kilns fueled by virgin oak wood. This unique technique endows the whisky with remarkable complexity; the virgin oak wood introduces a range of unusual flavors and aromas that diverge from the conventional smoky notes typical of peat-treated malts.

On the nose, the Benromach Virgin Kiln Dried Oak immediately reveals its distinct character with vibrant notes of vanilla and sweet spices. These are followed by hints of citrus and a subtle sweetness reminiscent of acacia honey. On the palate, it offers a rich and round texture, with flavors of ripe fruit, caramel, and a light but lingering note of toasted oak. The finish is long and pleasantly complex, leaving an aftertaste of warm spices and a hint of vanilla.

Distilled in 2012 and presented in an elegant case, the Benromach Virgin Kiln Dried Oak is a liquid masterpiece that represents an excellent purchase for whisky enthusiasts seeking a unique and high-level tasting experience. Its qualities make it ideal both for savoring alone, to fully appreciate its range of aromas and flavors, and as a refined base for high-end cocktails.
Distillery

Benromach Distillery

Distillery

Discover the spirits, production style and story of Benromach Distillery.

Speyside distillery based in Forres (Moray, Scotland), known for its lightly peated single malts and for small-batch gin production under the Red Door brand. Part of the family-owned Gordon & MacPhail group, it combines traditional methods with experimental releases (Contrasts series).
single malt whisky Speyside whisky gin London Dry gin delle Highlands craft distillery aged whisky
Country Scotland, United Kingdom
Region Speyside (Moray)
Founded 1898

Distillation

Whisky: double distillation in copper pot stills with manual cut management; extended fermentation in larch washbacks. Gin: vapour-infusion in a copper still ('Peggy'), botanicals placed in a basket separated from the distillate.

Ageing

Maturation in oak casks stored in dunnage warehouses at stable temperatures; predominant use of first-fill barrels (bourbon and sherry) and experimentation with virgin casks and wine casks for the Contrasts releases.

Raw materials

malted barley water (Chapelton Spring, Romach Hills) brewing and distilling yeasts wheat-based grain neutral spirit (for Red Door Gin) gin botanicals: juniper, lemon peel, bitter orange peel, coriander seeds, angelica root, rowan berries, sea buckthorn, heather

Botanicals

juniper lemon peel bitter orange peel coriander seeds angelica root rowan berries sea buckthorn heather

Representative products

Benromach 10 YO Benromach 15 YO Benromach 21 YO Benromach 40 YO Benromach Cask Strength (Batch releases) Benromach Organic (Contrasts / Organic release) Benromach Contrasts: Peat Smoke (Bourbon / Sherry finishes) Benromach Contrasts: Virgin (Air-dried / Kiln-dried) American Oak Benromach Triple Distilled (Contrasts) Red Door Gin (Red Door Highland Gin)

Official Awards

Expert Prize Description Vintage