Bergerac Rouge Merlot - Chateau Moulin Caresse

Chateau Moulin Caresse

Format: 75 cl

-15%


Recommended price: $22.88
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Technical information
Producer Chateau Moulin Caresse
Name Bergerac Rouge
Variety Merlot
Gradation 12.5%
Format 75 cl
Aromatic profile Red fruits, spices, vanilla notes
Vinification method Stainless steel fermentation
Region New Aquitaine
Production area Bergerac
Country France
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses

The Bergerac Rouge Merlot produced by Chateau Moulin Caresse represents a refined example of red wine from the Bergerac region, located in the heart of France. This wine stands out for its notes of ripe red fruits, particularly raspberry and blueberry, with hints of sweet spices and a light touch of vanilla, a testament to its maturation in barrique.

With a brilliant ruby red color, the Bergerac Rouge Merlot showcases a balanced and harmonious structure. On the palate, the entry is soft, evolving into a well-integrated tannic texture and a persistent finish. This wine is ideal to accompany red meat dishes, game, or aged cheeses.

The dedication of Chateau Moulin Caresse to quality is reflected in every bottle, making this Bergerac Rouge Merlot an excellent choice for those seeking a wine that combines tradition and character in every sip.

The winery

Château Moulin Caresse – Winery in Montravel / Bergerac (Dordogna, Nouvelle-Aquitaine)

Discover the story and wines of Château Moulin Caresse.

Family-owned winery located in Saint-Antoine-de-Breuilh (Montravel/Bergerac, Dordogne), producing wines under the AOPs Montravel and Bergerac and the IGP Périgord; currently managed by the Deffarge family.
Region: Montravel / Bergerac (Dordogna, Nouvelle-Aquitaine)
Country: Francia
Founded: 1749
Grapes: Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec, Sauvignon Blanc, Sémillon, Muscadelle, Sauvignon Gris, Ugni Blanc
Family-owned estate with roots dating back to 1749. Produced in the Montravel and Bergerac AOPs and in the Périgord IGP. Conversion to organic farming, certification registered in 2022. Main cuvées include: 'Cent pour 100', 'Cœur de Roche', 'Le Rosé' Current management: Benjamin and Quentin Deffarge
Winery history
Family-owned estate with documented origins dating back to 1749; the estate’s modern management has passed through several generations and, after the stewardship of Jean‑François and Sylvie Deffarge, is now carried on by their sons Benjamin and Quentin. In recent decades the estate has reorganized the vineyard and expanded the range of cuvées on the market.
Production philosophy
Focused on enhancing the local territory and vineyard quality: agricultural practices aimed at respecting biodiversity and producing wines expressive of the terroir. In recent years the domaine has begun conversion to organic farming to reduce its environmental impact.
Terroir and vineyards
Vineyards located on the heights of Montravel, on sloping clay-limestone soils and on a plateau of boulbène. The vineyards as a whole overlook the Dordogne valley and benefit from exposures favorable to ripening.
Awards and recognitions
Documented awards for individual cuvées.

Official Awards

Expert Prize Description Vintage