Technical information
Producer Chateau Moulin Caresse
Name Haut Montravel Moelleux
Variety Muscadelle 40%, Sauvignon 10%, Sémillon 50%
Gradation 13.0%
Format 50 cl
Aromatic profile Fruity, honey, white flowers
Vinification method Partial fermentation to maintain sweetness
Region Bordeaux
Production area Montravel
Country France
Type Sweet white wine
Aging Short in steel or neutral wood
Type of cask French oak barrique
Color Golden yellow
Serving temperature 8-10°C
Recommended consumption Young, within 3-5 years
Pairing Blue cheeses, foie gras, dessert
Chateau Moulin Caresse

Haut Montravel Moelleux Cent Pour 100 - 50cl - Chateau Moulin Caresse

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Format: 50 cl

-23%


Recommended price: $44.00
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Chateau Moulin Caresse
Name Haut Montravel Moelleux
Variety Muscadelle 40%, Sauvignon 10%, Sémillon 50%
Gradation 13.0%
Format 50 cl
Aromatic profile Fruity, honey, white flowers
Vinification method Partial fermentation to maintain sweetness
Region Bordeaux
Production area Montravel
Country France
Type Sweet white wine
Aging Short in steel or neutral wood
Type of cask French oak barrique
Color Golden yellow
Serving temperature 8-10°C
Recommended consumption Young, within 3-5 years
Pairing Blue cheeses, foie gras, dessert

This enticing Haut Montravel Moelleux Cent Pour 100, produced by Chateau Moulin Caresse, is a sweet white wine that captures the essence of the Montravel region in France. The winery, known for its dedication to quality and sustainability, has crafted a distinctive wine using meticulously selected grapes. With a moderate alcohol content, this wine features a pleasing 50cl bottle, ideal for special occasions or as a sophisticated gift.

On the nose, the Haut Montravel Moelleux boasts an aromatic bouquet rich in notes of candied fruit, honey, and floral touches, inviting a sip. On the palate, it reveals itself as balanced, with harmonious sweetness supported by a fresh acidity that extends its tasting pleasure. The sensations of ripe fruit combine with nuances of citrus and vanilla, making it complex and enveloping.

This wine is particularly suited to accompany desserts like fruit tarts or blue cheeses, but it can also be enjoyed on its own, as a sublime conclusion to a meal. It is advisable to serve it well chilled to enhance all its nuances.


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