Bianco IGT "Nekaj" - Damijan Podversic 2016

Name: Bianco IGT "Nekaj" - Damijan Podversic
Brand: Damijan Podversic
SKU: GIU-1944
Price: 67.09 EUR
Availability: InStock

Damijan Podversic

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Friulano (Tai) · Venezia Giulia IGT · 75 cl · 2016

-18%

$67.09

Recommended price: $81.39

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23 In Stock

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Technical information

Producer	Damijan Podversic
Name	Venezia Giulia IGT
Variety	Friulano (Tai)
Vintage	2016
Gradation	14.0%
Format	75 cl
Aromatic profile	White flowers, honey, citrus, mineral, bitter finish
Vinification method	Skin maceration in wood 60–90 days; natural fermentation
Region	Friuli-Venezia Giulia
Production area	Collio Goriziano (Gradiscutta, Monte Calvario)
Country	Italy
Type	Skin-contact white (orange wine)
Aging	3 years in 20–30 hl barrels; 1 year in bottle
Type of cask	Oak barrels 20–30 hl
Color	Amber, orange reflections
Serving temperature	15°C (59°F)
Pairing	Eggs in tomato; seafood risotto

Descrizione

The Bianco IGT "Nekaj" by Damijan Podversic shows a clear appearance and a luminous straw color with greenish reflections. On the nose it offers a fragrant, inviting profile, with notes of white flowers, white-fleshed fruit and citrus hints, accompanied by light herbal sensations. The aromatic texture is clean and precise, without excess, revealing a personal yet measured character. There is a balance between immediacy and complexity that encourages attentive tasting.

On the palate it is balanced and easy to drink: freshness, supported by acidity, is balanced by a light salinity that provides drive and lightness. The body is moderate, the texture fine, with a persistent but unobtrusive finish. It works well as an aperitif wine and with seafood starters, lightly seasoned fish dishes, grilled vegetables or fresh cheeses. Serve cool but not icy to best appreciate its aromas and depth.

The winery

Damijan Podversic – Winery in Friuli‑Venezia Giulia — Collio Goriziano

Discover the story and wines of Damijan Podversic.

Artisanal producer in Collio Goriziano (Gorizia), known for skin-contact white wines — notably Istrian Malvasia — produced with nature‑respecting practices.

Region: Friuli‑Venezia Giulia — Collio Goriziano

Country: Italy

Shop all wines from Damijan Podversic The winery Damijan Podversic

Winery history

Damijan Podversic began restoring abandoned vineyards on Monte Calvario in 1988; he started bottling under his own name in the late 1990s (first commercial bottlings from 1998). Influenced by Josko Gravner, he became noted for his skin‑contact white wines.

Production philosophy

Viticulture and winemaking focused on respect for nature: low yields, selective harvesting (green harvest), indigenous‑yeast fermentations and long skin macerations; extended ageing in large oak casks. Some sources report organic certification.

Terroir and vineyards

Collio Goriziano (Monte Calvario, near Gorizia). Soils: Ponca/Opoka (marl/sandstone). Exposure: south. Altitude given for the Malvasia: 110–140 m a.s.l. Vineyards cited for the Malvasia: Gradiscutta (since 1991) and Monte Calvario (since 2003).