Bianco Rubicone IGT - Aulente - San Patrignano

San Patrignano

Chardonnay, Sauvignon Blanc · Rubicone IGT · 75 cl

-30%
Recommended price: $23.50
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Technical information
Producer San Patrignano
Name Rubicone IGT
Variety Chardonnay, Sauvignon Blanc
Gradation 13.0%
Format 75 cl
Aromatic profile Fresh, fruity, floral
Vinification method Steel fermentation
Region Emilia-Romagna
Production area Rubicone
Country Italy
Type White wine
Aging 5 months on fine lees in steel
Type of cask Steel
Color White
Serving temperature 8-10°C
Pairing Appetizers, fish, light dishes

A careful selection of Chardonnay and Sauvignon come together to give voice to a great white that highlights the roundness of one, and the typical scents of the second.

The vinification and maturation takes place in steel tanks at low temperatures, this enhances the particular aromatic complexity of the grapes, giving a balanced wine, with great harmony and freshness.

In the glass it shows a beautiful straw yellow color. Herbaceous aromas arrive on the nose, with fruity aromas of yellow apple and citrus peel; the taste is decidedly fresh and fruity, with savory hints.

Excellent as an aperitif, it goes perfectly with maltagliati with artichokes, ideal with vegetable gnocchi and grilled fish.

The winery

San Patrignano Soc. Agricola Coop. Sociale – Winery in Emilia-Romagna

Discover the story and wines of San Patrignano Soc. Agricola Coop. Sociale.

The social winery of the San Patrignano Community (Coriano, RN). Produces red, white, rosé and sparkling wines; production is integrated with training and social objectives. Flagship label: "Avi" (Romagna Sangiovese DOC Superiore Riserva).
Region: Emilia-Romagna
Country: Italy
Founded: 1978
Grapes: Sangiovese, Trebbiano, Merlot, Cabernet Sauvignon, Cabernet Franc, Chardonnay, Sauvignon Blanc
A social and educational project integrated into the Community's winemaking. Vineyards on the Colli di Rimini, a few kilometres from the Adriatic Sea Cultivated area reported in the social report: 116.73 hectares Full production range: reds, whites, rosés and sparkling wines; flagship label Montepirolo Online shop and gift catalog linked to the Community's production.
Winery history
Founded in the late 1970s together with the Community established by Vincenzo Muccioli (1978). The winery grew as a production and training workshop, increasing in quality and recognition over time.
Production philosophy
Production integrated with social and training objectives: the winery employs and trains Community residents. Commitment to environmental sustainability; some vineyards are managed under organic/biodynamic regimes according to technical sheets and the social report.
Terroir and vineyards
Vineyards on the hills of Coriano (province of Rimini), a few kilometres from the Adriatic coast; average altitude indicated ~200 m. Soils mainly clay-limestone. Vineyard area reported on the site: 105 hectares.
Awards and recognitions
Montepirolo has received the "Tre Bicchieri" award from Gambero Rosso.

Official Awards

Expert Prize Description Vintage