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| Cevico | |
| Bitter | |
| Bitter, herbal, citrus, spicy | |
| Herbs, spices, roots, citrus, alcohol | |
| 200 cl | |
| 25.0% | |
| Infusion and maceration | |
| Dark red | |
| Aperitif, cocktail |
In the glass it works well as a component of classic or creative cocktails, but it is equally effective as an aperitif served with ice and a slice of citrus; for service, prefer a cool temperature to highlight its liveliness. It pairs with rustic cured meats, aged cheeses and dark chocolate desserts, or it can be the aromatic punch that completes an amaro-style spritz. The generous format makes it practical for bars or for those who enjoy entertaining often.
Cevico
Discover the spirits, production style and story of Cevico.
Distillation
Traditional distillation; for some grappa references vacuum distillation in special stills is indicated; maceration and infusion for liqueurs.
Ageing
Some grappas undergo maturation/aging (there are "aged" references), but uniform details on durations or types of ageing are not provided.