Blended Japanese Whisky 70cl - The San-In Ex-Bourbon Barrel - Kurayoshi

Kurayoshi

Format: 70 cl

-12%


Recommended price: $92.06
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Technical information
Producer Kurayoshi
Type Whisky
Aromatic profile Notes of vanilla, caramel, toasted wood
Ingredients Malted barley, cereals
Format 70 cl
Gradation 43.0%
Type of cask Ex-bourbon
Aging Several years in ex-bourbon barrels
Distillation method Continuous and batch distillation
Number of distillations 2
Filtration Cold filtration
Color Light amber
Consumption Neat, with water or ice
Balanced and clean, this Japanese blended whisky immediately shows the delicate hand of the blending: on the nose there are notes of vanilla and caramel from the ex-bourbon maturation, accompanied by a hint of ripe citrus and light malt. It’s not a muscular whisky, but it displays a composed and precise structure, with the oak framing the sip without overpowering it and a slight spiciness that adds depth without weighing it down, lending elegance and pleasing finesse.

On the palate it is soft, with a silky texture and a balance between sweetness and freshness: gentle honey, orange peel and a touch of toasted coconut alternate over a moderately persistent, clean and dry finish. It works well both for a tasting enjoyed neat and as a base for elegant cocktails; it pairs successfully with grilled fish, flavorful white meats or semi-cooked cheeses, served at room temperature or slightly chilled. Also suitable for informal convivial occasions.
Distillery

Kurayoshi

Distillery

Discover the spirits, production style and story of Kurayoshi.

Kurayoshi is the whisky and spirits brand produced by Matsui Shuzo (Kurayoshi Distillery), based in Kurayoshi, Tottori Prefecture, Japan. The range includes whisky (pure malt, single malt and blended) and an artisanal gin (Matsui Gin "The Hakuto").
Japanese whisky Blended whisky Pure malt / single malt Japanese gin Regional spirits (Tottori)
Country Japan
Region Tottori Prefecture
Founded 1910

Ageing

Aging in wooden casks (white oak/ex‑bourbon, sherry, wine cask) with experimental finishing in mizunara (Japanese oak) and sakura (cherry wood) to create different expressions; the company practices post‑ripening and blends own distillates with purchased whiskies for some blends.

Raw materials

malt (malted barley) Japanese pear (nashi) — for the gin spring water (Mt. Daisen)

Representative products

Blended Japanese Whisky 70cl - The San-In Blended Japanese Whisky 70cl - The San-In Ex-Bourbon Barrel Whisky Kurayoshi Pure Malt 8 Years 70cl Matsui Gin 70cl - The Hakuto Premium

Official Awards

Expert Prize Description Vintage