Blended Japanese Whisky 70cl - The San-In - Kurayoshi

Kurayoshi

Format: 70 cl

-6%


Recommended price: $70.58
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Technical information
Producer Kurayoshi
Type Whisky
Aromatic profile Notes of vanilla, dried fruit, wood
Ingredients Malted barley, cereals
Format 70 cl
Gradation 40.0%
Type of cask American and Japanese oak barrels
Aging Minimum 3 years
Distillation method Continuous and batch distillation
Number of distillations 2
Filtration Cold filtration
Color Light amber
Consumption Neat, with water or ice
Medium-bodied, this Japanese blended from The San-In line presents an elegant, measured profile: the texture is dominated by soft notes of honey and yellow-fleshed fruit, accompanied by a subtle spiciness and a hint of salinity that keeps the sip lively.

On the nose it is clean, with gentle hints of vanilla and a slight earthy imprint that does not overpower the overall character; on the palate it shows a balance between roundness and freshness, with well-integrated alcohol and a progression that remains smooth without any harsh edges. The finish has good persistence, warm but controlled, ideal for those looking for a versatile, easy-drinking blended whisky. It lends itself well to being enjoyed neat or with a few drops of water to open up its aromatic nuances; it also works well in classic cocktails where a refined but unpretentious base is called for. It pairs nicely with grilled fish, white meats and medium-textured cheeses, offering a balanced and pleasant experience for everyday drinking as well as informal occasions.
Distillery

Kurayoshi

Distillery

Discover the spirits, production style and story of Kurayoshi.

Kurayoshi is the whisky and spirits brand produced by Matsui Shuzo (Kurayoshi Distillery), based in Kurayoshi, Tottori Prefecture, Japan. The range includes whisky (pure malt, single malt and blended) and an artisanal gin (Matsui Gin "The Hakuto").
Japanese whisky Blended whisky Pure malt / single malt Japanese gin Regional spirits (Tottori)
Country Japan
Region Tottori Prefecture
Founded 1910

Ageing

Aging in wooden casks (white oak/ex‑bourbon, sherry, wine cask) with experimental finishing in mizunara (Japanese oak) and sakura (cherry wood) to create different expressions; the company practices post‑ripening and blends own distillates with purchased whiskies for some blends.

Raw materials

malt (malted barley) Japanese pear (nashi) — for the gin spring water (Mt. Daisen)

Representative products

Blended Japanese Whisky 70cl - The San-In Blended Japanese Whisky 70cl - The San-In Ex-Bourbon Barrel Whisky Kurayoshi Pure Malt 8 Years 70cl Matsui Gin 70cl - The Hakuto Premium

Official Awards

Expert Prize Description Vintage