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| Distilleria Berta | |
| Brandy | |
| Fruity, vanilla, wood | |
| Grape | |
| 70 cl | |
| 43.0% | |
| Oak | |
| Minimum 2 years | |
| Traditional pot still distillation | |
| Amber | |
| At room temperature, after meal |
The production area, in the heart of Piedmont, is fundamental to guarantee the quality of the raw materials, enriching the product with the identity of the territory. On the palate, it is harmonious and silky, with a pleasant persistence that invites slow sipping, ideal as a refined digestif or accompaniment to dry desserts and aged cheeses. A sensory experience that combines tradition and innovation, signed by Distilleria Berta.
Distilleria Berta
Discover the spirits, production style and story of Distilleria Berta.
Distillation
Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.
Ageing
Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.