Bric Micca Barbaresco DOCG 2023 - Poderi Luigi Einaudi 2023

Name: Bric Micca Barbaresco DOCG 2023 - Poderi Luigi Einaudi
Brand: Poderi Luigi Einaudi
SKU: bottle-02930
Price: 49.46 EUR
Availability: OutOfStock

Poderi Luigi Einaudi

Read the description

Nebbiolo · Barbaresco DOCG · 75 cl · 2023

-14%

$49.46

Recommended price: $57.81

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

Out of stock

✓ Secure packaging ✓ Tracked shipping ✓ Damage/loss protection

Shipping security >

Damage/loss protection
Quality assurance
Tracked shipping
Shipping in 24/48h* *(for items in "Immediate Availability")

Technical information

Producer	Poderi Luigi Einaudi
Name	Barbaresco DOCG
Variety	Nebbiolo
Vintage	2023
Gradation	15.0%
Format	75 cl
Aromatic profile	Notes of rose, cherry, spices, licorice
Vinification method	Steel fermentation, long maceration
Region	Piedmont
Production area	Langhe
Country	Italy
Type	Red wine
Aging	Minimum 12 months in wood
Type of cask	Large oak barrels
Color	Ruby red with garnet reflections
Serving temperature	18-20°C
Recommended consumption	To be consumed within 8-10 years
Pairing	Red meats, aged cheeses, flavorful dishes

Descrizione

Bric Micca Barbaresco DOCG 2023 from Poderi Luigi Einaudi presents itself with elegance: the color is clear, ruby with still-young garnet reflections. On the nose it opens with notes of raspberry and cherry, accompanied by a subtle floral bouquet reminiscent of rose and light spicy veins; the aromatic profile is fine, not loud, and suggests a certain complexity even at this youthful stage. The sip confirms a balanced profile, with lively acidity and tannins that are present but well integrated, granting structure without weighing it down; its sapidity and a pleasant persistence make the wine measured and characterful, with a fruity return on the finish.

The style suits those seeking a classy Barbaresco, capable of accompanying structured dishes without overpowering them. It pairs well with red meats that aren’t too fatty, roasted poultry, aged cheeses or traditional mushroom-based dishes; a light aeration before service enhances the aromas. Serving temperature around 16–18°C to best capture its freshness and tannic elegance.

The winery

Poderi Luigi Einaudi – Winery in Piemonte

Discover the story and wines of Poderi Luigi Einaudi.

Family-run winery in the Langhe, based in Dogliani (CN), producing Piedmont DOC/DOCG wines — including Dolcetto di Dogliani, various Langhe wines and numerous Barolo crus — and offering tours, a wine club and accommodation.

Region: Piemonte

Country: Italia

Founded: 1897

Grapes: Nebbiolo, Dolcetto, Barbera, Pelaverga, Arneis, Pinot Grigio, Moscato, Cabernet Sauvignon, Merlot

Founded by Luigi Einaudi; a historic business associated with the Einaudi family. Approximately 75 hectares of vineyards and 150 hectares of property. Owns notable Barolo crus: Terlo, Cannubi, Bussia, Monvigliero, Villero. Production of a diverse range of wines: Dogliani DOCG, Barolo DOCG, Barbaresco DOCG, Roero Arneis, Moscato d’Asti, Langhe DOC, etc. Relais and visitor services.

Shop all wines from Poderi Luigi Einaudi The winery Poderi Luigi Einaudi

Winery history

The winery originated from the agricultural activities initiated by Luigi Einaudi. The family progressively expanded the property and the vineyards, passing management through several generations to the current leadership of Matteo Sardagna Einaudi. The estate retains a strong historical identity tied to the promotion of the wines of the Langhe and preserves documentation that records the property's origins and subsequent developments.

Production philosophy

A pursuit of quality that combines respect for the land with innovation: the company says it works to find the balance between elegance and structure in its wines while maintaining ties to local tradition.

Terroir and vineyards

The vineyards extend across the Langhe, with their historic heart in Dogliani and holdings that reach the areas of Barolo, Monforte d’Alba, Verduno and Neive. The estate declares ownership of vineyards in important crus such as Terlo, Cannubi, Bussia, Monvigliero and Villero.