Val di Suga

Brunello di Montalcino DOCG - Jeroboam - Cassa di Legno - Val di Suga 2020

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Format: 300 cl

-8%


Recommended price: $230.86
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Technical information
Producer Val di Suga
Name Brunello di Montalcino DOCG
Variety Sangiovese Grosso
Vintage 2020
Gradation 14.0%
Format 300 cl
Aromatic profile Red fruits, spices, leather, balsamic notes
Vinification method Steel fermentation, long maceration
Region Tuscany
Production area Montalcino
Country Italy
Type Red wine
Aging Minimum 5 years, of which 2 in wood
Type of cask Large oak casks and barriques
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption To be consumed after 5-10 years of aging
Pairing Red meats, game, aged cheeses
Brunello di Montalcino DOCG Jeroboam from the winery Cassa di Legno – Val di Suga represents Tuscan oenological excellence, an authentic expression of the Sangiovese Grosso grape variety, cultivated on the sunny hills of Montalcino. This full-bodied and refined wine is distinguished by prolonged aging in oak barrels, which enhances its structure and aromatic complexity. In the glass, it shows a deep ruby red color, displaying intense aromas of ripe cherry, plum, sweet spices, and earthy notes typical of the Val di Suga terroir. The taste is full, harmonious with velvety tannins and a persistent finish, capable of revealing hints of tobacco and leather. Elegant and imposing, this Brunello is ideal to pair with red meats, braised dishes, and aged cheeses, offering a memorable tasting experience, perfect for important occasions and moments of refined conviviality.
The winery

Val di Suga – Winery in Toscana

Discover the story and wines of Val di Suga.

Winery in Montalcino (Tuscany) known for producing Brunello and Rosso di Montalcino through an approach based on three cru vineyards located on different slopes of the hill.
Region: Toscana
Country: Italia
Founded: 1969
Grapes: Sangiovese
Three distinct crus: Vigna del Lago, Poggio al Granchio, Vigna Spuntali Production of Brunello di Montalcino DOCG and Rosso di Montalcino DOC Acquired by Tenimenti Angelini in 1994 and subsequently modernized. Varied soils and microclimates that favor regional expressions of Sangiovese.
Winery history
The estate was reconverted to vineyards beginning in the 1960s. In 1969 it was acquired by a company that began converting the land to viticulture. The first harvest is recorded in 1973 and the first wine marketed under the Val di Suga label dates from 1975. In the 1980s the company began to promote single-vineyard wines and in 1994 it joined the Tenimenti Angelini group. In 2009 the cru Poggio al Granchio was created; more recently the company's image was redesigned to emphasize the three production areas.
Production philosophy
The style is oriented around the concept of terroir: the estate interprets Sangiovese through three different exposures and soils, producing both single-vineyard wines and blends that seek balance among the components. Attention is paid to the relationship between the landscape, cellar development and tasting.
Terroir and vineyards
Located in Montalcino, in the heart of the Val d'Orcia, the estate comprises vineyards on three aspects of the hill, with distinct microclimates and variable soils — from galestro to sand and clay — that contribute to the varied expressions of Sangiovese.
Awards and recognitions
Various scores and awards listed in guides and vintage sheets.

Official Awards

Expert Prize Description Vintage