Brunello di Montalcino DOCG - Vigna Spuntali - Magnum - Cassa di Legno - Val di Suga Loading product media…

Brunello di Montalcino DOCG - Vigna Spuntali - Magnum - Cassa di Legno - Val di Suga 2019

Val di Suga
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Sangiovese Grosso Brunello di Montalcino DOCG 150 cl 2019

$278.88−18%($185.92/ℓ)
Recommended price: $340.74

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Technical information

Producer
Val di Suga
Name
Brunello di Montalcino DOCG
Variety
Sangiovese Grosso
Vintage
2019
Gradation
14.5%
Format
150 cl
Aromatic profile
Red fruits, spices, earthy notes
Vinification method
Steel fermentation, long maceration
Aging
Minimum 5 years, of which 2 in wood
Type of cask
Large oak barrels
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The Brunello di Montalcino DOCG Vigna Spuntali from Val di Suga is an emblematic example of the great Tuscan winemaking tradition, produced in the heart of the DOCG of Montalcino, a territory renowned for its ideal pedoclimatic conditions and the pure Sangiovese grape variety. This Brunello stands out for its elegant and complex structure, an authentic expression of the grapes carefully cultivated in the Spuntali vineyard.



After careful fermentation, the wine ages in oak barrels for a period that gives it pleasant aromas of ripe red fruits, sweet spices, and balsamic notes, enriching the bouquet with a harmonious balance between freshness and softness. The result is an intense wine, soft yet robust, with well-integrated tannins and a long, persistent finish. Perfect to accompany succulent meat dishes, wild boar roasts, or aged cheeses, this Brunello offers a rewarding and refined sensory experience.

The winery

Val di Suga

ToscanaItaliaSince 1969

Winery in Montalcino (Tuscany) known for producing Brunello and Rosso di Montalcino through an approach based on three cru vineyards located on different slopes of the hill.
Grape varieties
Sangiovese
  • Three distinct crus: Vigna del Lago, Poggio al Granchio, Vigna Spuntali
  • Production of Brunello di Montalcino DOCG and Rosso di Montalcino DOC
  • Acquired by Tenimenti Angelini in 1994 and subsequently modernized.
  • Varied soils and microclimates that favor regional expressions of Sangiovese.
The story
The estate was reconverted to vineyards beginning in the 1960s. In 1969 it was acquired by a company that began converting the land to viticulture. The first harvest is recorded in 1973 and the first wine marketed under the Val di Suga label dates from 1975. In the 1980s the company began to promote single-vineyard wines and in 1994 it joined the Tenimenti Angelini group. In 2009 the cru Poggio al Granchio was created; more recently the company's image was redesigned to emphasize the three production areas.
Production philosophy
The style is oriented around the concept of terroir: the estate interprets Sangiovese through three different exposures and soils, producing both single-vineyard wines and blends that seek balance among the components. Attention is paid to the relationship between the landscape, cellar development and tasting.
Terroir and vineyards
Located in Montalcino, in the heart of the Val d'Orcia, the estate comprises vineyards on three aspects of the hill, with distinct microclimates and variable soils — from galestro to sand and clay — that contribute to the varied expressions of Sangiovese.
Awards and recognition
Various scores and awards listed in guides and vintage sheets.