Cantina Massara

Burlotto Gian Carlo - Massara Barolo DOCG - Cantina Massara 2016

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Format: 75 cl

-19%


Recommended price: $53.14
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Technical information
Producer Cantina Massara
Name Barolo DOCG
Variety Nebbiolo
Vintage 2016
Gradation 13.5%
Format 75 cl
Aromatic profile Notes of rose, cherry, spices, licorice
Vinification method Traditional fermentation in steel
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging Minimum 3 years
Type of cask Large oak barrels
Color Intense ruby red
Serving temperature 18-20°C
Recommended consumption Within 10-15 years
Pairing Red meats, game, aged cheeses

Questo Barolo incarna la storia e la maestria dell'azienda, derivante da un vigneto unico di circa 45 anni piantato su un terreno straordinario, ricco di marne e argilla.

Presenta un colore rosso granato, arricchito da riflessi aranciati. Il profumo caratteristico, etereo e gradevole, si manifesta con un'intensità che promette un'esperienza sensoriale affascinante. In bocca, questo Barolo si presenta asciutto, pieno, fresco e vellutato. I tannini morbidi lo rendono già piacevole in giovane età, mentre la sua armonia complessiva promette un ottimo invecchiamento nel tempo.

Ottimo per accompagnare secondi di carne e formaggi stagionati dal gusto forte, creando una armonia di sapori che delizierà il palato.


MATCH IT WITH:

How to serve

Glass:

Goblet Wide Opening

Serve to:

18-20°C


When to drink it:

This wine is good immediately but you can age it for 5-7 years

Production area


Piedmont

The winery

Cantina Massara – Winery in Piemonte

Discover the story and wines of Cantina Massara.

Winery based in Verduno (Piedmont) associated with the Burlotto family, known for producing Barolo DOCG and typical wines of the Langhe.
Region: Piemonte
Country: Italia
Grapes: Nebbiolo, Barbera, Dolcetto, Pelaverga, Favorita
Vineyards in the municipality of Verduno, with the cru "Massara" among the most highly regarded. Approximately 10 hectares, predominantly planted with Nebbiolo. Produces Barolo DOCG, as well as Barbera d'Alba, Dolcetto, Verduno Pelaverga and Langhe Favorita. Estate associated with the Burlotto family Among the producers of Verduno Pelaverga DOC
Winery history
The Burlotto family has been tied to Verduno for generations: the family's wine production dates back to the early 20th century with Andrea Burlotto. Over time his children carried on the work in the vineyard and cellar; in more recent years Gian Carlo Burlotto has relaunched the estate, joined by his son Gianluca and, since 2022, by his daughter Claudia. The name Cascina Massara refers to the cru from which some of the estate's historic wines originate.
Production philosophy
An approach centered on the connection to the land: manual care of the vineyards, attention to grape quality, and respect for the characteristics of the cru. The aim is to convey in the bottle the expression of Verduno's soil and microclimate.
Terroir and vineyards
Vineyards located on the hills of Verduno, with the 'Massara' cru considered one of the most prestigious sites in the Barolo district; clay-limestone soils that influence the wines' structure and aromas.

Official Awards

Expert Prize Description Vintage