Cerasuolo d'Abruzzo DOP - BIODIN-VEG - Pietramore 2021

Pietramore

Montepulciano 100% · Cerasuolo d'Abruzzo DOP · 75 cl · 2021

-9%
Recommended price: $18.59
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Technical information
Producer Pietramore
Name Cerasuolo d'Abruzzo DOP
Variety Montepulciano 100%
Vintage 2021
Gradation 13.0%
Format 75 cl
Aromatic profile Fruity, soft, delicate; sea notes
Vinification method Pressed in tub, saignée 15–20%, fermentation 16–17°C
Region Abruzzo
Production area Province of Chieti and Province of Teramo
Country Italy
Type Rosé wine
Aging Aged on fine lees in steel tanks
Type of cask Steel tank
Color Cherry pink
Serving temperature 12–14°C
Pairing Appetizers, fish soups, pizza, cured meats, mild cheeses
With a pale cherry, luminous colour, this Cerasuolo d'Abruzzo DOP from Pietramore presents an honest, immediate profile. On the nose it offers hints of fresh red fruit and petals, with a slightly herbal note that balances sweetness. The palate is lean, with lively acidity and a finish that returns to the fruit, leaving a clean impression. The label "BIODIN-VEG" indicates careful vineyard practices and the absence of measures incompatible with vegan certification, aspects that contribute to a transparent, measured character.

It pairs easily with moderately seasoned seafood, summer salads, starters and light cured meats; it also holds up well with tomato-based dishes and fresh cheeses. Serve around 10–12 °C to emphasize freshness and aroma. Intended to be enjoyed young, it values immediate sensory appeal over aging potential; those seeking an easy-drinking rosé will find in this wine a versatile companion for seasonal meals.
The winery

Antica Tenuta Pietramore – Winery in Abruzzo

Discover the story and wines of Antica Tenuta Pietramore.

Soc. Agricola Antica Tenuta Pietramore s.s., a biodynamic estate based in Ancarano (TE), Abruzzo. Produces DOP wines (Montepulciano d'Abruzzo, Cerasuolo, Pecorino, Passerina, Trebbiano) using organic, vegan and biodynamic practices.
Region: Abruzzo
Country: Italy
Winery history
A location full of charm: the best terroirs of Abruzzo tell a story of wine and passion stretching across the hills of the provinces of Chieti, Teramo and Pescara.
Production philosophy
Wine as a delicate equilibrium harmonising sky, earth and mankind. Biodynamic agriculture, respect for the environment and life's cycles to bring out the typical qualities of the cultivated grape varieties.
Terroir and vineyards
Over 70 hectares of vineyards farmed biodynamically; production in the provinces of Chieti, Teramo and Pescara (Abruzzo).

Official Awards

Expert Prize Description Vintage