Montepulciano d'Abruzzo DOP - BIODIN-VEG - Pietramore 2019

Pietramore

Montepulciano · Montepulciano d'Abruzzo PDO · 75 cl · 2019

-9%
Recommended price: $18.87
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Technical information
Producer Pietramore
Name Montepulciano d'Abruzzo PDO
Variety Montepulciano
Vintage 2019
Gradation 14.0%
Format 75 cl
Aromatic profile Red roses, ripe red fruit, currant, blackberry, light spice.
Vinification method Hand-harvest; crushing; maceration 7–15 days 24–26°C; saignée 15–20%.
Region Abruzzo
Production area Province of Chieti and Province of Teramo
Country Italy
Type Red wine
Aging Aged in steel tanks at least 6 months; 2 months in bottle.
Type of cask Steel tank
Color Ruby red tending to garnet
The Montepulciano d'Abruzzo DOP from Pietramore, labeled BIODIN-VEG, is a red wine that straightforwardly conveys the characteristics of the grape and the appellation. In the glass it shows an intense ruby colour; on the nose there are notes of ripe red fruit — cherry and plum — accompanied by delicate spice hints and a slight mineral quality. The olfactory profile is honest and direct, without excess, inviting an everyday approach that values gustatory simplicity.

On the palate it reveals a medium body, balanced tannins and a lively acidity that gives freshness and drinkability. The finish is savoury and of good persistence, with fruity echoes returning on the aftertaste. It pairs easily with cured meats, tomato-based dishes, grilled meats and semi-aged cheeses; recommended serving temperature 16–18 °C. The BIODIN-VEG designation signals attention to agricultural practices and vegan compatibility, useful information for those seeking more sustainable choices without giving up everyday enjoyment.
The winery

Antica Tenuta Pietramore – Winery in Abruzzo

Discover the story and wines of Antica Tenuta Pietramore.

Soc. Agricola Antica Tenuta Pietramore s.s., a biodynamic estate based in Ancarano (TE), Abruzzo. Produces DOP wines (Montepulciano d'Abruzzo, Cerasuolo, Pecorino, Passerina, Trebbiano) using organic, vegan and biodynamic practices.
Region: Abruzzo
Country: Italy
Winery history
A location full of charm: the best terroirs of Abruzzo tell a story of wine and passion stretching across the hills of the provinces of Chieti, Teramo and Pescara.
Production philosophy
Wine as a delicate equilibrium harmonising sky, earth and mankind. Biodynamic agriculture, respect for the environment and life's cycles to bring out the typical qualities of the cultivated grape varieties.
Terroir and vineyards
Over 70 hectares of vineyards farmed biodynamically; production in the provinces of Chieti, Teramo and Pescara (Abruzzo).

Official Awards

Expert Prize Description Vintage