Chambave Rouge DOC Valle d'Aosta - La Crotta Di Vegneron 2024

La Crotta Di Vegneron

70% Petit Rouge, 30% other traditional grape varieties · Valle d'Aosta DOC Chambave · 75 cl · 2024

-34%
Recommended price: $29.69
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Technical information
Producer La Crotta Di Vegneron
Name Valle d'Aosta DOC Chambave
Variety 70% Petit Rouge, 30% other traditional grape varieties
Vintage 2024
Gradation 13.0%
Format 75 cl
Aromatic profile Fruity, with floral and vegetal notes
Vinification method Stainless steel, cold pre-fermentation maceration; fermentation at 22 °C
Region Aosta Valley
Production area Chambave, Verrayes, Saint-Denis, Châtillon and Saint-Vincent; 450–550 m
Country Italy
Type Still red wine
Aging 6 months in stainless steel on fine lees, with bâtonnage
Color Bright ruby red
Serving temperature 16–18 °C
Recommended consumption Drink young
Pairing Cured meats, soups and local stewed meat dishes
Chambave Rouge DOC Valle d’Aosta by La Crotta Di Vegneron is a red wine identified by the appellation shown on the label and the name Chambave. The available information does not specify a vintage, grape varieties, an aromatic profile or production methods. This description therefore stays with the confirmed details and avoids attributing unverified qualities to the wine. It may appeal to those wishing to explore the red wines of the Aosta Valley through a bottle bearing a clearly stated origin designation.

At the table, it can be paired with meat dishes, flavourful pasta or medium-aged cheeses. These are general suggestions for a red wine, not specific tasting notes. When choosing a pairing, consider the intensity of the dish and its seasoning. It suits an informal dinner or a convivial occasion when you would like to serve a wine from the Aosta Valley. For serving and assessing its character, it is advisable to follow the information on the bottle or guidance provided by the producer.
The winery

La Crotta di Vegneron – Winery in Valle d'Aosta

Discover the story and wines of La Crotta di Vegneron.

Chambave wine cooperative (Aosta Valley) focused on showcasing native mountain grape varieties and territorial wines such as Moscato di Chambave and Nus Malvoisie.
Region: Valle d'Aosta
Country: Italia
Founded: 1980
Grapes: Moscato Bianco (Chambave Muscat), Petit Rouge, Fumin, Vien de Nus, Nus Malvoisie (Pinot Gris/Nus), Cornalin, Petite Arvine, Pinot Noir, Müller-Thurgau, Syrah
A Chambave cooperative with strong ties to the land and local winegrowing families. Specialties: Moscato di Chambave and Nus Malvoisie Signature ranges: Vins des mines, Vins d'altitude, La Griffe Recent wine and food awards Strong emphasis on heroic viticulture and sustainable practices.
Winery history
La Crotta di Vegneron was established as a cooperative to promote the alpine vineyards of Chambave. Founded by local farmers, it has grown to become the reference point for the collective production of the area's wines, preserving ties with winegrowing families and restoring hand‑tended slopes.
Production philosophy
The estate prioritizes mountain viticulture and the preservation of indigenous grape varieties, implementing practices focused on grape quality and sustainability; it develops ranges that showcase the terroir.
Terroir and vineyards
Vineyards located in the Chambave area and surrounding areas, on moraine soils and steep slopes; the parcels are generally situated between approximately 450 and 850 metres above sea level, with a dry alpine climate and pronounced diurnal temperature variation.
Awards and recognitions
Recent awards include the 2025 WineHunter Award and recognition from Gambero Rosso.