Winery

Winery La Crotta di Vegneron

Discover the story, territory and wines of La Crotta di Vegneron.

Chambave wine cooperative (Aosta Valley) focused on showcasing native mountain grape varieties and territorial wines such as Moscato di Chambave and Nus Malvoisie.
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Winery history La Crotta di Vegneron

La Crotta di Vegneron was established as a cooperative to promote the alpine vineyards of Chambave. Founded by local farmers, it has grown to become the reference point for the collective production of the area's wines, preserving ties with winegrowing families and restoring hand‑tended slopes.

Production philosophy

The estate prioritizes mountain viticulture and the preservation of indigenous grape varieties, implementing practices focused on grape quality and sustainability; it develops ranges that showcase the terroir.

Terroir and vineyards

Vineyards located in the Chambave area and surrounding areas, on moraine soils and steep slopes; the parcels are generally situated between approximately 450 and 850 metres above sea level, with a dry alpine climate and pronounced diurnal temperature variation.

Awards and recognitions

Recent awards include the 2025 WineHunter Award and recognition from Gambero Rosso.

Why choose wines from La Crotta di Vegneron

This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.

On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.

Wines from

Wines from La Crotta di Vegneron

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