Mines Chambave Muscat - La Crotta di Vegneron 2022

La Crotta di Vegneron

Format: 75 cl

-20%


Recommended price: 29,94 €
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Technical information
Producer La Crotta di Vegneron
Name Mines Chambave Muscat
Variety Muscat
Vintage 2022
Gradation 14.0%
Format 75 cl
Aromatic profile Floral, fruity, aromatic
Vinification method Controlled temperature fermentation
Region Aosta Valley
Production area Chambave
Country Italy
Type Aromatic white wine
Aging 5 months in steel on fine lees with bâtonnage
Color White
Serving temperature 8-10°C
Recommended consumption Young, within 2-3 years
Pairing Cheeses, appetizers, light desserts
Mines Chambave Muscat from La Crotta di Vegneron is an aromatic wine of great elegance, produced in the heart of the Aosta Valley, a small mountainous region famous for its indigenous grape varieties. This white wine is made from the Moscato Bianco grape, which finds ideal conditions here thanks to the altitude and the cool climate that enhance the freshness and intense aromas of the fruit.

Characterized by a bouquet rich in notes of orange blossom, peach, and honey, Mines Chambave Muscat stands out for its pleasant savoriness and a harmonious balance between sweetness and acidity. The aging takes place in steel to preserve the varietal characteristics intact, offering a fresh, light, and very persistent sip.

Excellent as an aperitif, it pairs wonderfully with fruit-based desserts, not too elaborate sweets, and fresh cheeses, enhancing every tasting with its delicate and enveloping aromaticity.
The winery

La Crotta di Vegneron – Winery in Valle d'Aosta

Discover the story and wines of La Crotta di Vegneron.

Chambave wine cooperative (Aosta Valley) focused on showcasing native mountain grape varieties and territorial wines such as Moscato di Chambave and Nus Malvoisie.
Region: Valle d'Aosta
Country: Italia
Founded: 1980
Grapes: Moscato Bianco (Chambave Muscat), Petit Rouge, Fumin, Vien de Nus, Nus Malvoisie (Pinot Gris/Nus), Cornalin, Petite Arvine, Pinot Noir, Müller-Thurgau, Syrah
A Chambave cooperative with strong ties to the land and local winegrowing families. Specialties: Moscato di Chambave and Nus Malvoisie Signature ranges: Vins des mines, Vins d'altitude, La Griffe Recent wine and food awards Strong emphasis on heroic viticulture and sustainable practices.
Winery history
La Crotta di Vegneron was established as a cooperative to promote the alpine vineyards of Chambave. Founded by local farmers, it has grown to become the reference point for the collective production of the area's wines, preserving ties with winegrowing families and restoring hand‑tended slopes.
Production philosophy
The estate prioritizes mountain viticulture and the preservation of indigenous grape varieties, implementing practices focused on grape quality and sustainability; it develops ranges that showcase the terroir.
Terroir and vineyards
Vineyards located in the Chambave area and surrounding areas, on moraine soils and steep slopes; the parcels are generally situated between approximately 450 and 850 metres above sea level, with a dry alpine climate and pronounced diurnal temperature variation.
Awards and recognitions
Recent awards include the 2025 WineHunter Award and recognition from Gambero Rosso.

Official Awards

Expert Prize Description Vintage