Muller Thurgau DOC - La Crotta di Vegneron 2024

La Crotta di Vegneron

Muller Thurgau Muller Thurgau DOC 75 cl 2024

-8% Extra from 6 bottles
11,50 €−10%
Recommended price: 12,80 €

VAT and Tax incl.

(15,33 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
10,58 €
You save 5,52 € on 6 bottles

For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.

The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.

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Technical information

Producer
La Crotta di Vegneron
Name
Muller Thurgau DOC
Variety
Muller Thurgau
Vintage
2024
Gradation
13.0%
Format
75 cl
Aromatic profile
Floral, fruity, slightly spicy
Vinification method
Fermentation in steel at controlled temperature
Aging
6 months in steel with bâtonnages
Type of cask
Steel
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The Müller Thurgau DOC by La Crotta di Vegneron is a white wine that reflects the uniqueness and freshness of the terroir of the Aosta Valley, a mountainous region in northern Italy known for its breathtaking landscapes and the production of high quality wines . La Crotta di Vegneron, a wine cooperative located in the heart of the Aosta Valley, is dedicated to the valorization of native and international vines adapted to the Alpine climate, producing wines that express the authenticity and peculiarity of the territory.

Müller Thurgau, a vine native to Germany, has found an ideal habitat in the cool and sunny valleys of the Aosta Valley to best express its aromatic and gustatory characteristics. Thanks to careful management of the vineyard and winemaking techniques that aim to preserve the freshness and integrity of the fruit, La Crotta di Vegneron produces a Müller Thurgau that stands out for its elegance and drinkability.

Visually, the wine has a light straw yellow color, with greenish reflections that highlight its freshness. On the nose, the Müller Thurgau from La Crotta di Vegneron offers a delicate and inviting aromatic bouquet, with notes of white flowers, green apple, citrus fruits and a light touch of aromatic herbs, typical of the vine. These aromas, enriched by a subtle minerality, reflect the purity and complexity of the Alpine terroir.

In the mouth, the wine reveals an extraordinary harmony between acidity and minerality, with flavors that recall the olfactory sensations of fresh fruit and flowers, leading to a clean and refreshing finish. Its light structure and liveliness make it a perfect companion for a variety of occasions, from informal tasting to pairing with light dishes.

Ideal as an aperitif or as an accompaniment to starters, fresh salads, fish and seafood dishes, the Müller Thurgau from La Crotta di Vegneron is also able to accompany Asian cuisine dishes, thanks to its ability to balance aromatic richness and acidic freshness.

In conclusion, the Müller Thurgau DOC by La Crotta di Vegneron is a refined and pleasantly drinkable expression of this vine, which manages to capture the essence of the Aosta Valley territory, offering a tasting experience that is at the same time refreshing and complex, testifying the cooperative's commitment to producing quality wines that reflect the richness and diversity of the Aosta Valley.

The winery

La Crotta di Vegneron

Valle d'AostaItaliaSince 1980

Chambave wine cooperative (Aosta Valley) focused on showcasing native mountain grape varieties and territorial wines such as Moscato di Chambave and Nus Malvoisie.
Grape varieties
Moscato Bianco (Chambave Muscat), Petit Rouge, Fumin, Vien de Nus, Nus Malvoisie (Pinot Gris/Nus), Cornalin, Petite Arvine, Pinot Noir, Müller-Thurgau, Syrah
  • A Chambave cooperative with strong ties to the land and local winegrowing families.
  • Specialties: Moscato di Chambave and Nus Malvoisie
  • Signature ranges: Vins des mines, Vins d'altitude, La Griffe
  • Recent wine and food awards
  • Strong emphasis on heroic viticulture and sustainable practices.
The story
La Crotta di Vegneron was established as a cooperative to promote the alpine vineyards of Chambave. Founded by local farmers, it has grown to become the reference point for the collective production of the area's wines, preserving ties with winegrowing families and restoring hand‑tended slopes.
Production philosophy
The estate prioritizes mountain viticulture and the preservation of indigenous grape varieties, implementing practices focused on grape quality and sustainability; it develops ranges that showcase the terroir.
Terroir and vineyards
Vineyards located in the Chambave area and surrounding areas, on moraine soils and steep slopes; the parcels are generally situated between approximately 450 and 850 metres above sea level, with a dry alpine climate and pronounced diurnal temperature variation.
Awards and recognition
Recent awards include the 2025 WineHunter Award and recognition from Gambero Rosso.