Billecart-Salmon

Champagne Le Rosé - Jeroboam Cassa di Legno - Billecart-Salmon

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Format: 300 cl

-19%


Recommended price: $769.27
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Technical information
Producer Billecart-Salmon
Name Champagne Le Rosé
Variety Chardonnay, Pinot Noir, Meunier
Gradation 12.0%
Format 300 cl
Aromatic profile Red fruits, floral notes, elegant and fresh
Vinification method Classic method with secondary fermentation in bottle
Residual sugars Brut, low sugar content
Region Champagne
Country France
Type Sparkling
Aging Minimum 3 years on the lees
Type of cask Wooden barrels for fermentation (jeroboam wooden case)
Color Rosé
Serving temperature 8-10°C
Recommended consumption 1-2 years for half bottle, 2-4 years for bottle, 4-8 years for magnum and jeroboam
Pairing Aperitifs, fish, white meats, light desserts
Champagne Le Rosé Jeroboam Cassa di Legno by Billecart-Salmon represents an interpretation of rare elegance and complexity in the world of rosé champagnes. Produced in the renowned Champagne region, this rosé is born from a skillful blend of Pinot Noir, Chardonnay, and Pinot Meunier, grapes that provide balance and character to the wine. The term “Jeroboam” indicates the large-format bottle, equivalent to four standard bottles, a symbol of prestige and a more harmonious maturation due to reduced oxygenation.

The particular aging in wooden cases gives this champagne an additional aromatic dimension, enriching the bouquet with fragrances of red fruits, light spicy notes, and a hint of delicate toastiness. On the palate, it expresses vibrant freshness and a soft structure, capable of pleasantly accompanying both celebratory moments and refined dishes, such as shellfish, white meats, or desserts based on red fruit. The balance between acidity and savoriness makes it an exceptional wine, ideal for those seeking a rosé with character within the Champagne denomination.
The winery

Billecart-Salmon – Winery in Champagne (Mareuil-sur-Aÿ, Marne)

Discover the story and wines of Billecart-Salmon.

Historic Champagne house in Mareuil-sur-Aÿ, known for an elegant, refined style and for its rosés and premium cuvées.
Region: Champagne (Mareuil-sur-Aÿ, Marne)
Country: Francia
Founded: 1818
Grapes: Pinot Noir, Chardonnay, Pinot Meunier
Founded in 1818 in Mareuil‑sur‑Aÿ Family-run Renowned for its Brut Rosé and the Cuvée Nicolas François. A style focused on finesse, freshness and cellar aging Typical blends: Pinot Noir, Chardonnay, Pinot Meunier
Winery history
Maison Billecart‑Salmon was founded in 1818 by the Billecart and Salmon families; its historic headquarters is in Mareuil‑sur‑Aÿ, in the Champagne region. Having remained family-run for several generations, the house has produced iconic cuvées such as Cuvée Nicolas François and Cuvée Elisabeth Salmon, consolidating an international reputation for quality and stylistic consistency.
Production philosophy
A pursuit of finesse, balance and freshness: the Maison favors blending and extended cellar aging to produce gastronomic, harmonious wines. Family management allows choices focused on quality rather than mass production.
Terroir and vineyards
Located in the village of Mareuil‑sur‑Aÿ, in the Marne department, the Maison sources grapes from terroirs in the Côte des Blancs, the Montagne de Reims and other classified areas of Champagne, with a focus on Grand and Premier Cru sites.

Official Awards

Expert Prize Description Vintage