Champagne R de Ruinart - Ruinart
RuinartPinot Noir 40–45%; Chardonnay 40%; Meunier 10–15% · R de Ruinart · 75 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
|
Ruinart |
|
|
R de Ruinart |
|
|
Pinot Noir 40–45%; Chardonnay 40%; Meunier 10–15% |
|
|
12.5% |
|
|
75 cl |
| Yellow fruits, reinette apple, apricot, brioche, almond | |
|
|
Hand harvest; stainless-steel fermentation; malolactic; reserve wines |
|
|
Dosage 7 g/L |
|
|
Champagne |
|
|
Côte des Blancs and Montagne de Reims |
|
|
France |
|
|
Champagne Brut non-vintage (NV) |
|
|
2–3 years in cellar |
|
|
Stainless-steel tanks |
| Golden yellow | |
|
|
About 8°C |
|
|
Consume within 12–24 months (75 cl up to 24 months) |
|
|
Vegetable dishes and cheeses |
It suits many occasions: from aperitif to an informal lunch, through evenings when a sparkling wine with character but not intrusive is preferred. It pairs well with delicate fish dishes, shellfish, cooked vegetables or fresh cheeses; it also works with salted snacks. I recommend serving it chilled, around 8–10 °C, in a tulip glass to enhance its aromas and bead. Those seeking a versatile and easy-drinking bottle will find in this Champagne a reliable choice with measured character.
Ruinart – Winery in Champagne (Reims)
Discover the story and wines of Ruinart.