Champagne Rosé Second Skin - Magnum - Ruinart

Ruinart

Chardonnay 45%; Pinot Noir 43% (vinified white) +12% (red) · Champagne Brut Rosé "Second Skin" (Magnum) · 150 cl

-19%
Recommended price: $369.43
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($199.57/ℓ)

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Technical information
Producer Ruinart
Name Champagne Brut Rosé "Second Skin" (Magnum)
Variety Chardonnay 45%; Pinot Noir 43% (vinified white) +12% (red)
Gradation 12.5%
Format 150 cl
Aromatic profile Aromatic freshness; fruity notes; round and harmonious
Vinification method Hand-harvest; stainless-steel fermentation; malolactic; blend 40–50 crus
Residual sugars Dosage 8 g/L
Region Champagne
Production area Côte des Blancs; Montagne de Reims; Vallée de la Marne
Country France
Type Champagne Rosé
Aging 2–3 years in cellar
Type of cask Stainless-steel vats (fermentation)
Color Coral and rosewood hues
Serving temperature Approx. 8°C
Champagne Rosé Second Skin in magnum format from Ruinart offers a balance of delicacy and character. The pale pink color hints at an aromatic profile of fresh red fruits, rose petals and subtle citrus nuances; the mousse is fine and lively, supported by a balanced acidic frame that gives freshness and drive to the sip. On the palate it appears harmonious, with juicy fruit, pleasant salinity and a persistent finish that retains delicacy and structure.

Designed for sharing, the magnum format enhances the development and continuity of aromas throughout the evening; ideal for elegant aperitifs, festive dinners or to accompany fish dishes and light savory preparations. Store at the proper temperature and serve in large glasses to fully appreciate the aromatic nuances and the creaminess of the mousse. A label that interprets Ruinart's style with restraint, perfect for convivial and refined moments.
The winery

Ruinart – Winery in Champagne (Reims)

Discover the story and wines of Ruinart.

Maison Ruinart, the oldest established Champagne house, founded on 1 September 1729 in Reims; renowned for a Chardonnay-driven style and its historic chalk cellars (crayères).
Region: Champagne (Reims)
Country: France
Winery history
Founded on 1 September 1729 by Nicolas Ruinart, inspired by the monk Dom Thierry Ruinart. In the 18th century the House acquired the underground crayères in Reims for ageing; the family became Ruinart de Brimont in 1817. The House continues its historic activity in Reims and the Champagne region.
Production philosophy
Pursuit of elegance with Chardonnay as the emblematic grape, care for terroir and living soils, commitment to sustainable viticulture (HVE and Sustainable Viticulture in Champagne certifications), collaborations with the arts, and innovation in eco‑designed packaging (e.g. "Seconde Peau").
Terroir and vineyards
Champagne region (France): grapes come mainly from the Côte des Blancs and the northern slopes of the Montagne de Reims. Historic vineyards include Sillery (Grand Cru) and Taissy (Premier Cru). The historic crayères are dug beneath Reims.