Chardonnay Collio DOC - Riserva Grici - Renato Keber 2016

Renato Keber

Chardonnay · Collio DOC · 75 cl · 2016

-13%
Recommended price: $47.87
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Technical information
Producer Renato Keber
Name Collio DOC
Variety Chardonnay
Vintage 2016
Gradation 14.5%
Format 75 cl
Aromatic profile Vanilla, bread crust, ripe exotic fruit
Vinification method Delicate destemming, skin maceration, gentle pressing, 12‑month fermentation in tonneaux
Region Friuli-Venezia Giulia
Production area Podere Zegla (Cormòns, Collio, Gorizia)
Country Italy
Type Chardonnay Riserva
Aging 12 months in tonneaux; over 1 year bottle aging
Type of cask Tonneaux
Color White
Serving temperature 13°-15°C
Pairing Fish and noble shellfish
The Chardonnay Collio DOC 'Riserva Grici' by Renato Keber shows an elegant, restrained profile. Pale straw in color, on the nose it opens with notes of yellow apple, ripe pear, white flowers and a subtle citrus touch; a background minerality is also noticeable, contributing to freshness. On the palate it displays a saline texture and balanced body, with well-integrated acidity and a persistent finish recalling white‑fleshed fruit and floral echoes. The overall impression is one of precision and pleasantness, suited to those seeking a Chardonnay with a contained but defined character.

It pairs with mildly seasoned fish dishes, shellfish, light white meats and fresh cheeses; it is also suitable as an aperitif wine for those who prefer a structured yet soft white. Recommended serving temperature around 10–12 °C. In commercial presentation it suits buyers who value a territorial label like Collio DOC and the producer identity of Renato Keber; tasting is recommended to assess its balance with everyday dishes.
The winery

Renato Keber – Winery in Friuli‑Venezia Giulia — Collio (Collio/Collio Goriziano DOC)

Discover the story and wines of Renato Keber.

Family-run winery located in Zegla (Cormòns, Collio) specialising in Collio wines, including Pinot Grigio Collio DOC Riserva; traditional vinification and extended ageing on the lees.
Region: Friuli‑Venezia Giulia — Collio (Collio/Collio Goriziano DOC)
Country: Italy
Winery history
The Keber family settled in Zegla in the early 20th century: great-grandfather Franc arrived from Vipulzano in 1900. The estate is family-run across four generations and began exports to the USA in the 1990s.
Production philosophy
Focus on expressive, age-worthy wines; extended lees ageing in steel and selectively in wood. For some wines (e.g. Ribolla 'Extreme') traditional practices are used, such as open-cement maceration with indigenous yeasts and no temperature control.
Terroir and vineyards
Location Zegla, Cormòns (Collio). Collio: gently sloping south‑east hill near the Slovenian border; soils known as 'ponca' (middle Eocene marl and sandstone / Cormons flysch), highly suitable for viticulture.

Official Awards

Expert Prize Description Vintage