Ribolla Gialla Collio DOC - Riserva Extreme - Renato Keber 2016

Renato Keber

Ribolla gialla · Collio DOC · 75 cl · 2016

-15%
Recommended price: $63.16
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Technical information
Producer Renato Keber
Name Collio DOC
Variety Ribolla gialla
Vintage 2016
Gradation 12.0%
Format 75 cl
Aromatic profile Ripe fruit, acacia flower, medicinal herbs, white chocolate
Vinification method Destemming; skin maceration until fermentation completes (10 days)
Region Friuli-Venezia Giulia
Production area Zegla hills, Collio (Cormòns)
Country Italy
Type White wine
Aging 12 months on the lees
Color Golden yellow
Serving temperature 12 °C
Recommended consumption Notable longevity
Pairing Hors d'oeuvres, creamy soups, baked fish, risotto, white meats
This wine by Renato Keber, presented as Ribolla Gialla Collio DOC - Riserva Extreme, is among the producer's Collio white wines. In the glass it shows a bright straw color; the aromatic profile is restrained and well-defined: impressions of white-fleshed fruit, citrus and white flowers emerge, alongside a delicate mineral hint and a salinity that supports the palate. The structure remains fresh and linear, with a measured balance between acidity and body that makes the sip precise without excess.

It pairs with seafood, shellfish, carpaccios and light pasta dishes with fish or vegetables, as well as fresh cheeses; suitable for those seeking a clean, vertical white rather than an opulent style. Serve chilled, around 10–12 °C, in a glass that gives space to the aromas and open shortly before serving to preserve freshness.
The winery

Renato Keber – Winery in Friuli‑Venezia Giulia — Collio (Collio/Collio Goriziano DOC)

Discover the story and wines of Renato Keber.

Family-run winery located in Zegla (Cormòns, Collio) specialising in Collio wines, including Pinot Grigio Collio DOC Riserva; traditional vinification and extended ageing on the lees.
Region: Friuli‑Venezia Giulia — Collio (Collio/Collio Goriziano DOC)
Country: Italy
Winery history
The Keber family settled in Zegla in the early 20th century: great-grandfather Franc arrived from Vipulzano in 1900. The estate is family-run across four generations and began exports to the USA in the 1990s.
Production philosophy
Focus on expressive, age-worthy wines; extended lees ageing in steel and selectively in wood. For some wines (e.g. Ribolla 'Extreme') traditional practices are used, such as open-cement maceration with indigenous yeasts and no temperature control.
Terroir and vineyards
Location Zegla, Cormòns (Collio). Collio: gently sloping south‑east hill near the Slovenian border; soils known as 'ponca' (middle Eocene marl and sandstone / Cormons flysch), highly suitable for viticulture.

Official Awards

Expert Prize Description Vintage