Technical information
Producer Pauillac
Name Pauillac
Variety Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Gradation 13.5%
Format 75 cl
Aromatic profile Notes of black fruits, spices, leather, tobacco
Vinification method Fermentation in steel and wood, long maceration
Region Bordeaux
Production area Pauillac, Médoc
Country France
Type Red wine
Aging 18-24 months
Type of cask French oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption 5-20 years
Pairing Red meats, game, aged cheeses
Pauillac

Chateau Pontet-Canet - Pauillac

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Format: 75 cl

-17%


Recommended price: $301.06
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Pauillac
Name Pauillac
Variety Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Gradation 13.5%
Format 75 cl
Aromatic profile Notes of black fruits, spices, leather, tobacco
Vinification method Fermentation in steel and wood, long maceration
Region Bordeaux
Production area Pauillac, Médoc
Country France
Type Red wine
Aging 18-24 months
Type of cask French oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption 5-20 years
Pairing Red meats, game, aged cheeses

Chateau Pontet-Canet from Pauillac is a refined and elegant expression of the Bordeaux terroir. This wine, a classic blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, offers a complex bouquet where notes of ripe red fruits intertwine with hints of spices and a subtle oak vein due to barrel aging. On the palate, the Pontet-Canet reveals a structured and well-balanced profile, with robust yet refined tannins and a persistent finish that leaves a pleasant sensation of elegance. The meticulous craftsmanship and respect for the terroir are evident in every sip, making this Pauillac an ideal choice for wine lovers seeking depth and longevity. Perfect to serve with elaborate red meat dishes, it is also an excellent candidate for aging, promising to evolve beautifully in the cellar.


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