Dievole

Chianti Classico DOCG Riserva - Novecento - Jeroboam - Dievole 2019

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Format: 300 cl

-8%

$157.87

Recommended price: $173.04

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Technical information

Producer	Dievole
Name	Chianti Classico DOCG Riserva
Variety	Sangiovese 95%, Canaiolo 3%, Colorino 2%
Vintage	2019
Gradation	14.5%
Format	300 cl
Aromatic profile	Red fruits, spices, balsamic notes
Vinification method	Steel fermentation, prolonged maceration
Region	Tuscany
Production area	Chianti Classico
Country	Italy
Type	Red wine
Aging	Minimum 24 months
Type of cask	Oak barrels
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 8-10 years
Pairing	Red meats, game, aged cheeses

Description

The Chianti Classico DOCG Riserva Novecento Jeroboam from Dievole is a red wine that embodies excellence in Tuscan winemaking tradition. Produced exclusively with Sangiovese grapes, grown on calcareous and clay soils, this wine stands out for its complex and refined organoleptic profile, enhanced by aging in oak barrels for at least 18 months, followed by further refinement in the bottle.

Visually, the Chianti Classico Riserva Novecento presents a deep and alluring ruby red color. On the nose, it offers an intense and persistent bouquet, with notes of ripe red fruits such as cherries and plums, enriched with spicy hints of black pepper and vanilla, stemming from the wood aging process. On the palate, the wine is structured and well-balanced, characterized by soft yet incisive tannins and a pleasant freshness that ensures a delightful and lasting sip.

The Jeroboam version, with its 3-liter bottle, is ideal for special occasions, providing not only a striking visual impact but also a slower and more gradual evolution of the wine, which can further enhance the complexity of its aromas and flavors.

The Chianti Classico DOCG Riserva Novecento Jeroboam from Dievole pairs wonderfully with robust Italian dishes such as red meat roasts, game, and aged cheeses. It is also perfect as a meditation wine, to be savored slowly to appreciate all its nuances. A true gem of Tuscan viticulture, ideal for wine lovers seeking an intense and memorable sensory experience.

The winery

Dievole – Winery in Toscana

Discover the story and wines of Dievole.

A historic Chianti Classico estate located in Vagliagli (Siena), known for producing Chianti Classico DOCG wines, extra virgin olive oil and for its hospitality through a wine resort and restaurant.

Region: Toscana

Country: Italia

Founded: 1090

Grapes: Sangiovese, Canaiolo, Ciliegiolo, Colorino, Trebbiano, Malvasia del Chianti

Chianti Classico DOCG producer with a project of single-cru wines. Historic estate in Vagliagli with a wine resort and restaurant. Transition to organic production and a focus on sustainability Award-winning extra virgin olive oil from integrated production A winery that combines traditional techniques with vinification in concrete for some wines.

Shop all wines from Dievole The winery Dievole

Winery history

Documented as early as 1090, Dievole reflects a long continuity of vine and olive cultivation in the Vagliagli area. In recent years the estate has launched a program of renewal and territorial enhancement aimed at recovering the identity of indigenous grape varieties and highlighting the qualities of each individual cru.

Production philosophy

A focus on reviving native grape varieties, respect for the terroir, and sustainable agricultural practices. The winery favors an approach that combines tradition and contemporary techniques to produce wines that express the local identity.

Terroir and vineyards

The estate is located in the Chianti Classico area, in Vagliagli. The vineyards lie between 270 and 420 metres above sea level on variable soils that give rise to distinct micro-terroirs, which are utilised in a single-parcel project. The property comprises extensive vineyards, olive groves and woods.

Awards and recognitions

Organic certification. Olive oil awards: recognitions including the Magnifico Olive Oil Awards 2016 and mentions at the Los Angeles International Extra Virgin Olive Oil Competition 2016.