Chirouble - Chatenay - Daniel Bouland Loading product media…

Chirouble - Chatenay - Daniel Bouland 2023

Daniel Bouland
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Gamay Chiroubles 75 cl 2023

$36.09−22%($48.12/ℓ)
Recommended price: $45.99

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Daniel Bouland
Name
Chiroubles
Variety
Gamay
Vintage
2023
Gradation
14.0%
Format
75 cl
Aromatic profile
Red fruits, violet, floral notes
Vinification method
Traditional fermentation with carbonic maceration
Aging
Short, mainly steel or cement
Type of cask
Wooden barrels
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

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The Chiroubles "Chatenay" by Daniel Bouland is a sublime expression of the Beaujolais terroir. This wine, hailing from one of the most renowned winemaking regions in France, stands out for its refined and elegant character. An excellent representative of the Gamay variety, the Chiroubles "Chatenay" exhibits a bright ruby red color and intense aromas of fresh red fruits such as cherries and strawberries, accompanied by light floral notes and a hint of white pepper.

On the palate, the wine is lively and fruity, with a surprising freshness that perfectly balances the natural acidity. The structure is harmonious, with soft tannins that make each sip pleasantly accessible while maintaining a complexity that invites you to explore every nuance of the flavor.

Ideal to pair with light meat dishes, poultry, or even soft cheeses, the Chiroubles "Chatenay" by Daniel Bouland is perfect for those seeking a wine that combines tradition with a touch of modernity. The artisanal approach and respect for the terroir are clearly reflected in this wine, which can offer an authentic and deeply rooted tasting experience linked to its origin.

The winery

Domaine Daniel Bouland

BeaujolaisFrance

Small Beaujolais domaine (Morgon/Corcelette) known for intense Gamay-based red wines, tied to individual lieux-dits and produced with a traditional, terroir-focused approach.
Grape varieties
Gamay
  • Concentrated, terroir-driven wines from Morgon and other Beaujolais crus.
  • Use of old vines and named parcels.
  • Traditional, minimal-intervention approach in the cellar; aging preferably in foudre or stainless steel.
  • Recognized by international critics and retailers for the quality and longevity of its cuvées.
The story
The domaine operates in the small hamlet of Corcelette, between Villié-Morgon and Chiroubles. The vineyards are family-owned and the operation is that of a small artisanal winery: the producer works many historic parcels in Morgon and other crus of the area, showcasing old vines and individual lieux-dits such as Corcelette, Bellevue and Pré-Jourdan.
Production philosophy
Terroir-driven winemaking: emphasis on vineyard parcels and old vines, minimal intervention in the cellar, sparing use of SO2 and ageing methods that favour foudres and stainless-steel tanks over new wood. The stated aim is to allow Gamay to express the vineyard's character without excessive manipulation.
Terroir and vineyards
Main locations: Corcelette with parcels named Cailloux and Sable; other vineyards include Bellevue, Pré-Jourdan, Les Delys, parcels in Chiroubles and a cuvée on the Côte de Brouilly. The estate is in Beaujolais, France.