Distillato Invecchiato di Arancia - Vieille Orange 70cl - Astucciato - Etter

Etter

Fruit distillate · 70 cl · 40.0% vol · Aromatic, citrus, sweet

-18%
Recommended price: $140.36
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Technical information
Producer Etter
Type Fruit distillate
Aromatic profile Aromatic, citrus, sweet
Ingredients Oranges
Format 70 cl
Gradation 40.0%
Type of cask Wooden barrels
Aging Aged
Distillation method Pot still distillation
Color Amber
Consumption Neat, on the rocks or in cocktails
In the heart of Swiss tradition, the Distillato Invecchiato di Arancia “Vieille Orange” of Etter stands out for its refined aromatic expression, the result of a meticulous selection of the finest oranges and a long aging in wooden barrels. Coming from the Etter family, renowned for the art of distillation since the 19th century, this distillate enhances citrus notes with a surprising complexity. On the nose, intense aromas of orange peel are perceived, enriched by soft vanilla hints and delicate spices due to aging. On the palate, it reveals an elegant balance between sweetness and freshness, with a persistent and velvety finish that recalls candied citrus.

Perfect to enjoy neat as a meditation product, it is an excellent base for sophisticated cocktails or an original accompaniment to dark chocolate desserts or dry pastries. A distillate that tells the art and passion of a family rooted in the territory.
Distillery

Etter

Distillery

Discover the spirits, production style and story of Etter.

Etter is a historic Swiss maison specialized in fruit eaux-de-vie (notably kirsch) and a broad range of spirits including whisky, rum, gin, grappa and liqueurs based on fruit brandy. It produces and bottles on site in Zug, working primarily with Swiss fruit.
fruit brandies kirsch (Zuger Kirsch) wood‑aged fruit brandies Swiss whisky (JOHNETT) craft gin anniversary rum (RUM1823) grappa in barrique fruit liqueurs
Country Switzerland
Region Canton of Zug
Founded 1870

Distillation

Artisanal distillation with natural fermentation of fruit masses; sensory selection of distillation fractions (heads/heart/tails) to achieve aromatic purity and intensity; processes concentrated on site at the Zug facility.

Ageing

Variable maturation depending on the product; 'Vieille' versions are aged for months or years in wood (e.g., barrique) to harmonize and soften the character of the fruit spirits.

Raw materials

fruit (cherries, Williams pears, plums, raspberries, oranges) pomace

Representative products

Cherry Distillate 70cl - Etter Aged Orange Distillate - Vieille Orange 70cl - Etter Aged Cherry Distillate - Vieille Kirsch 70cl - Etter Aged Pear Distillate - Vieille Poire 70cl - Etter Aged Plum Distillate - Vieille Prune 70cl - Etter Raspberry Distillate 70cl - Etter Pere Williams Distillate 70cl - Etter

Official Awards

Expert Prize Description Vintage