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| Don Papa | |
| Rum | |
| Notes of vanilla, caramel, sweet spices | |
| Sugar cane molasses, water, yeast | |
| 70 cl | |
| 40.0% | |
| Filippine | |
| American oak barrels | |
| Minimum 7 years | |
| Continuous distillation | |
| Dark amber | |
| Neat, with ice or in cocktails |
This special rum is distinguished by its aging process, which takes place in oak barrels under the warm tropical sun, intensifying its characteristics. The result is a rum with a deep amber color, a rich body, and a velvety texture that envelops the palate.
Upon tasting, Don Papa Baroko reveals intense notes of vanilla and candied fruit, followed by hints of citrus and exotic spices. The finish is long and complex, with an aftertaste that reveals hints of cocoa and toasted wood, highlighting the quality of its maturation.
Perfect both on its own for reflection and as a base for sophisticated cocktails, Don Papa Baroko is more than just a rum: it is a sensory experience that transports you directly to the opulent atmosphere of the Philippine islands. Ideal for a classy gift or to enrich one's personal selection of high-level spirits.
Don Papa
Discover the spirits, production style and story of Don Papa.
Distillation
The producer declares that distillation and blending take place on the island; for the Sherry Cask product column distillation is explicitly indicated. Not all technical methods are publicly detailed for the entire range.
Ageing
Aging in American oak ex-bourbon barrels in the tropical climate of Negros; some editions receive finishes or additional maturation in sherry, rye or port casks.