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Don Pietro Bianco BIO - Spadafora 2024
SpadaforaGrillo 53%, Catarratto 47% Don Pietro Bianco BIO 75 cl 2024
$21.09−16%($28.12/ℓ)
Recommended price: $25.18
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Spadafora
- Name
- Don Pietro Bianco BIO
- Variety
- Grillo 53%, Catarratto 47%
- Vintage
- 2024
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Fresh, fruity, floral
- Vinification method
- Controlled temperature fermentation
- Aging
- 3 months in cement, 3 months in bottle
- Type of cask
- Cement
- Color
- White
- Serving temperature
- 8-10°C
- Recommended consumption
- Young, within 1-2 years
- Pairing
- Appetizers, fish, light dishes
- Region
- Sicily
- Country
- Italy
- Production area
- Spadafora
- Type
- White wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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Don Pietro Bianco BIO by Spadafora is an authentic and natural expression of the Sicilian terroir, cultivated using organic methods that respect the environment and preserve the integrity of the fruit. This white wine is a tribute to the tradition and passion of the Spadafora family, which dedicates care and attention to the production of superior quality wines.
The wine appears in a light straw yellow color, a symbol of its freshness and youthfulness. On the nose, Don Pietro Bianco BIO reveals a rich and complex bouquet, where notes of white flowers, citrus, and a light nuance of aromatic herbs contribute to a pleasant olfactory freshness.
On the palate, the wine is elegant and well-balanced. Its acidity is well integrated, which enhances flavors of fresh fruit such as melon and white peach, finishing with a slightly mineral aftertaste that adds length and persistence to the sip. The texture of the wine is soft and harmonious, making Don Pietro Bianco BIO extremely pleasant to drink.
Ideal as an aperitif, this organic white wine pairs perfectly with light appetizers, grilled fish, and vegetable dishes. It is also an excellent accompaniment for fresh and delicate cheeses.
Produced with love and respect for nature, each bottle of Don Pietro Bianco BIO tells a story of sustainability and quality, making it not only a pleasure for the palate, but also an expression of environmental responsibility.
The wine appears in a light straw yellow color, a symbol of its freshness and youthfulness. On the nose, Don Pietro Bianco BIO reveals a rich and complex bouquet, where notes of white flowers, citrus, and a light nuance of aromatic herbs contribute to a pleasant olfactory freshness.
On the palate, the wine is elegant and well-balanced. Its acidity is well integrated, which enhances flavors of fresh fruit such as melon and white peach, finishing with a slightly mineral aftertaste that adds length and persistence to the sip. The texture of the wine is soft and harmonious, making Don Pietro Bianco BIO extremely pleasant to drink.
Ideal as an aperitif, this organic white wine pairs perfectly with light appetizers, grilled fish, and vegetable dishes. It is also an excellent accompaniment for fresh and delicate cheeses.
Produced with love and respect for nature, each bottle of Don Pietro Bianco BIO tells a story of sustainability and quality, making it not only a pleasure for the palate, but also an expression of environmental responsibility.
The winery
Dafora
CalabriaItaliaSince 1915
Profile prepared using publicly available information for the entity known as Spadafora. The name "Dafora" could not be found online; consequently, the profile relies on sources identified for Spadafora (Cantine Spadafora / Azienda Agricola Spadafora).
- Grape varieties
- Magliocco, Greco Bianco
- Documented historical roots.
- Production based on indigenous grape varieties such as Magliocco; also experimenting with Greco Bianco.
- Modern winery in Mangone with barrique aging and facilities for bottling and storage.
- Winery visits and an on-site wine shop for tastings and direct sales.
The story
Sources link the Spadafora group to historical roots in the Donnici area. The family's origins are cited as dating back to 1915 and, over time, production was moved to a more modern facility in Mangone. The winery has evolved while remaining family-run and investing in winemaking technologies.
Production philosophy
The pursuit of quality through the integration of local tradition and modern production methods: grape selection, control of fermentation temperatures, maturation in stainless steel and wood to enhance varietal characteristics.
Terroir and vineyards
Vineyards and production facilities are located in the hills around Donnici and in the Mangone area, Calabria. The winery is part of the local wine production scene and of the Brutium wine and food routes.
