Franciacorta DOCG Extra Brut - Lo Sparviere

Lo Sparviere

Format: 75 cl

-19%
Recommended price: $43.65
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Technical information
Producer Lo Sparviere
Name Franciacorta DOCG
Variety Chardonnay, Pinot Nero, Pinot Bianco
Gradation 12.5%
Format 75 cl
Aromatic profile Notes of yeast, bread crust, fresh fruit
Vinification method Classic method (secondary fermentation in bottle)
Region Lombardy
Production area Franciacorta
Country Italy
Type Sparkling
Aging Minimum 18 months on the lees
Type of cask Steel vats and bottle for secondary fermentation
Color Straw yellow
Serving temperature 6-8°C
Recommended consumption Within 3-5 years
Pairing Appetizers, fish, aperitifs

The Franciacorta DOCG Extra Brut by Lo Sparviere represents a refined and distinctive expression of high-quality Italian sparkling wine. This wine is produced with a careful blend of Chardonnay and Pinot Nero, grape varieties that provide an elegant structure and a complex bouquet. The production method follows the traditional technique of secondary fermentation in the bottle, giving this Franciacorta a rare and appreciable fineness of bubbles.


The Extra Brut by Lo Sparviere is known for its intensely fruity and floral aromatic profile, with hints of citrus, toasted bread, and mineral notes that come alive on the palate. Its well-balanced acidity and structure make this sparkling wine a perfect accompaniment to a variety of dishes, from seafood to Asian cuisine, making every occasion a festive moment.


With a maturation that exceeds 30 months on the lees, this Franciacorta offers an impression of full body and a persistence that makes it memorable. Ideal for those seeking a sparkling wine that combines tradition, elegance, and a strong regional identity.

The winery

Lo Sparviere – Winery in Lombardia

Discover the story and wines of Lo Sparviere.

A Franciacorta winery based in Monticelli Brusati, known for producing Franciacorta DOCG using the traditional method and for managing its vineyards organically. (https://losparviere.it/en/?utm_source=openai)
Region: Lombardia
Country: Italia
Founded: 1974
Grapes: Chardonnay, Pinot Nero
Historic headquarters in a 16th-century rural residence. Production of Franciacorta DOCG with extended aging on the lees. Vineyards farmed organically since 2013. Affiliated with the Gussalli Beretta family and managed by Monique Poncelet Gussalli Beretta.
Winery history
The winery is located in an ancient country residence dating back to the 16th century; its name derives from the depiction of a sparrowhawk on the manor house’s fireplace. The estate is linked to the Gussalli Beretta family, and its recent management is attributable to Monique Poncelet Gussalli Beretta.
Production philosophy
Production focuses on expressing the terroir through grape selection, extended lees aging for the Franciacorta and the use of oak aging for some cuvées; the vineyards have been managed according to organic practices since 2013.
Terroir and vineyards
The vineyards are situated in the hilly area of Franciacorta, southeast of Lake Iseo. The soils are characterised by calcareous marl and by the influence of pre-Alpine air, resulting in a relatively cool microclimate compared with lower-lying areas.

Official Awards

Expert Prize Description Vintage